KitchenAid KXW2330YSS Installation Guide - Page 5

Product Dimensions 9 23.0 cm) 6" (15.2 cm) front edge to damper centerline 21" (53.3 cm) 6" (15.2 cm) 9 24.9 cm) 2³⁄₄" (7.0 cm) 30" (76.2 cm) - 30" (76.2 cm) model 36" (91.4 cm) - 36" (91.4 cm) model 11 28.1 cm) 1³⁄₄" (2.4 cm - 4.4 cm) trim extension 6⁷⁄₈" (17.5 cm) with screen extended Cabinet Dimensions 15" (38.1 cm) min. clearance upper cabinet to countertop 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width 24" (61 cm) min. 32" (81 cm) suggested max. bottom of cabinet to cooking surface 12" (30.5 cm) cabinet depth 36" (91.4 cm) base cabinet height 15" (38.1 cm) min. upper cabinet height Venting Requirements (vented models only) ■ Vent system must terminate to the outside, except for nonvented (recirculating) installations. ■ Do not terminate the vent system in an attic or other enclosed area. ■ Do not use a 4" (10.2 cm) laundry-type wall cap. ■ Use metal vent only. A rigid metal vent is recommended. Plastic or metal foil vent is not recommended. ■ The length of the vent system and number of elbows should be kept to a minimum to provide efficient performance. For the most efficient and quiet operation: ■ Use no more than three 90° elbows. ■ Make sure there is a minimum of 24" (61.0 cm) of straight vent between the elbows if more than 1 elbow is used. ■ Do not install 2 elbows together. ■ The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range hood. ■ Use clamps to seal all joints in the vent system. ■ Use caulking to seal exterior wall or roof opening around the cap. ■ The size of the vent should be uniform. 5