KitchenAid KSM3316PBF Use and Care - Page 4

Save These Instructions

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STAND MIXER SAFETY 10. Do not let the cord contact hot surfaces, including the stove. 11. Remove the flat beater, wire whip, or spiral dough hook from the Stand Mixer before washing. SAVE THESE INSTRUCTIONS THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY. ELECTRICAL REQUIREMENTS Voltage: 120 V Frequency: 60 Hz Wattage: 250 Watts NOTE: The power rating for your Stand Mixer is printed on the serial plate. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. The maximum rating is based on the attachment that draws the greatest load (power). Other recommended attachments may draw significantly less power. USING THE STAND MIXER CHOOSING THE RIGHT ACCESSORY ACCESSORY USE TO MIX FLAT BEATER* FLEX EDGE BEATER* Normal to heavy mixtures DESCRIPTION Cakes, Creamed frostings, Candies, Cookies, Biscuits, Pie pastry, Meat loaf, Mashed potatoes WIRE WHIP Mixtures that need air incorporated Eggs, Egg whites, Heavy cream, Boiled frostings, Sponge cakes, Mayonnaise, some Candies DOUGH HOOK Mixing and Breads, Rolls, Pizza dough, Buns kneading yeast doughs 4 | USING THE STAND MIXER * Select models only and accessories sold separately.

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USING THE STAND MIXER
STAND MIXER SAFETY
10. Do not let the cord contact hot surfaces, including the stove.
11. Remove the flat beater, wire whip, or spiral dough hook from
the Stand Mixer before washing.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.
ELECTRICAL REQUIREMENTS
Voltage: 120 V
Frequency: 60 Hz
Wattage: 250 Watts
NOTE:
The power rating for your
Stand Mixer is printed on the serial
plate.
Do not use an extension cord. If the
power supply cord is too short, have
a qualified electrician or serviceman
install an outlet near the appliance.
The maximum rating is based on the
attachment that draws the greatest
load (power). Other recommended
attachments may draw significantly
less power.
USING THE STAND MIXER
CHOOSING THE RIGHT ACCESSORY
ACCESSORY
USE TO MIX
DESCRIPTION
FLAT BEATER*
FLEX EDGE BEATER*
Normal
to heavy
mixtures
Cakes, Creamed frostings, Candies,
Cookies, Biscuits, Pie pastry, Meat loaf,
Mashed potatoes
WIRE WHIP
Mixtures
that need air
incorporated
Eggs, Egg whites, Heavy cream,
Boiled frostings, Sponge cakes,
Mayonnaise, some Candies
DOUGH HOOK
Mixing and
kneading yeast
doughs
Breads, Rolls, Pizza dough, Buns
* Select models only and accessories sold separately.