KitchenAid KSM192XDMH Owners Manual - Page 5

Speed Control Guide, Product Assembly

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ENGLISH SPEED CONTROL GUIDE Note: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the Stand Mixer. Speed Accessory Action Description Stir Flat Beater Flex Edge Beater* Stir 1 Pastry Beater* Stir For starting all mixing procedures, slow stirring, and combining. Cut butter into flour to make pastry dough; Mash fruits and vegetables. Flat Beater 2 Flex Edge Beater* For slow mixing, mashing, and faster stirring. Dough Hook Slow mixing To mix and knead yeast doughs, heavy batters, and candies; mix thin or splashy batters. 4 Flat Beater Flex Edge Beater* Pastry Beater* Mixing, beating For mixing semi-heavy batters, such as cookies, or to combine sugar and shortening. Medium speed for cake mixes. For shredding meats. Wire Whip For adding sugar to egg whites for meringues. For medium-fast beating (creaming), Flat Beater or whipping. Use to finish mixing cake, Flex Edge Beater* doughnut, and other batters. High speed for 6 Beating, creaming cake mixes. For medium-fast whipping of ingredients Wire Whip requiring incorporation of air, such as egg whites. 8 Wire Whip Fast beating, whipping For whipping cream, egg whites, and boiled frostings. NOTE: To move the Speed Control Lever with ease, lift slightly up as you move it across the settings in either direction. PRODUCT ASSEMBLY 1 2 Unplug and turn the Stand Mixer "OFF/0". Unlock and lift the Motor Head. Then, lock** the head to keep it lifted. *Included with select models only. Also available as an optional accessory. **Locking option is available on selected models. 5

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ENGLISH
5
SPEED CONTROL GUIDE
Note
:
The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is
required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to
the Stand Mixer.
Speed
Accessory
Action
Description
Stir
Flat Beater
Flex Edge Beater*
Stir
For starting all mixing procedures, slow
stirring, and combining.
1
2
Pastry Beater*
Stir
Cut butter into flour to make pastry dough;
Mash fruits and vegetables.
Flat Beater
Flex Edge Beater*
Slow mixing
For slow mixing, mashing, and faster stirring.
Dough Hook
To mix and knead yeast doughs, heavy
batters, and candies; mix thin or splashy
batters.
4
Flat Beater
Flex Edge Beater*
Mixing,
beating
For mixing semi-heavy batters, such
as cookies, or to combine sugar and
shortening. Medium speed for cake mixes.
Pastry Beater*
For shredding meats.
Wire Whip
For adding sugar to egg whites for
meringues.
6
Flat Beater
Flex Edge Beater*
Beating,
creaming
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High speed for
cake mixes.
Wire Whip
For medium-fast whipping of ingredients
requiring incorporation of air, such as egg
whites.
8
Wire Whip
Fast
beating,
whipping
For whipping cream, egg whites,
and boiled frostings.
NOTE:
To move the Speed Control Lever with ease, lift slightly up as you move it across
the settings in either direction.
PRODUCT ASSEMBLY
Unplug and turn the Stand Mixer
“OFF/0”.
1
Unlock and lift the Motor Head. Then,
lock** the head to keep it lifted.
2
*Included with select models only. Also available as an optional accessory.
**Locking option is available on selected models.