KitchenAid KFGC506JYP Owners Manual - Page 10
Oven Interior
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PARTS AND FEATURES OVEN INTERIOR 2 3 4 1 1 1 Halogen lights 2 Broil elements 3 Oven cavity sensor 4 Temperature probe jack 5 Convection fan FEATURE Mode Knob Temperature Knob 5 DESCRIPTION/BEHAVIOR ■■ BAKE ■■ CONVECT BAKE ■■ CONVECT ROAST ■■ CONVECT PASTRY ■■ BROIL ■■ Wi-Fi ■■ CLEAN ■■ OFF ■■ PROOF ■■ WARM ■■ Temperature Range 225-500°F (107.2-260ºC) ■■ BROIL LOW ■■ BROIL HIGH ■■ Wi-Fi ■■ CLEAN INSTRUCTIONS Turn the Mode Knob to select the desired cooking mode. NOTE: When the unit is on, mode can be changed between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the Start button to confirm mode change. Turn the Temperature Knob to select the desired cooking temperature or setting. 10
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10
FEATURE
DESCRIPTION/BEHAVIOR
INSTRUCTIONS
Mode Knob
■
BAKE
■
CONVECT BAKE
■
CONVECT ROAST
■
CONVECT PASTRY
■
BROIL
■
Wi-Fi
■
CLEAN
Turn the Mode Knob to select the desired cooking
mode.
NOTE:
When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
confirm mode change.
Temperature Knob
■
OFF
■
PROOF
■
WARM
■
Temperature Range 225-500°F (107.2-260ºC)
■
BROIL LOW
■
BROIL HIGH
■
Wi-Fi
■
CLEAN
Turn the Temperature Knob to select the desired
cooking temperature or setting.
PARTS AND FEATURES
OVEN INTERIOR
1
1
2
3
4
5
Halogen lights
Broil elements
Oven cavity sensor
Temperature probe jack
Convection fan
1
2
3
4
5