KitchenAid KFDC558JAV Owners Manual - Page 13
Cooktop Features, Using Your Oven
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COOKTOP FEATURES The right griddle indicator light shows that there 1 2 is power applied to the griddle. The left griddle indicator light blinks to show that the griddle is preheating. When preheat is complete, the left griddle indicator lights solid. 1 Griddle Preheat Light 2 Griddle Cooktop ON Light Cooking Chart The settings and times are guidelines only and may need to be adjusted for individual tastes. FOOD ITEM Toast/Pancakes Eggs Meats Potatoes Fish TEMPERATURE 350ºF (175ºC) 250ºF (120ºC) 350ºF (175ºC) 350-450ºF (175-230ºC) 250-350ºF (120-175ºC) COOK TIME (IN MINUTES) 4-10 7-10 10-20 10-20 8-15 USING YOUR OVEN OVEN CONTROL KNOBS To Use: 1. Select desired function on the Mode Knob. 2. Select desired temperature on the Temperature Knob. 3. To turn off the unit, the Temperature Knob needs to be turned to OFF. Knob Combinations The following table shows valid and invalid knob combinations for the temperature and mode knobs. MODE KNOB Bake Broil Convect Bake Convect Broil Convect Roast Clean Wi-Fi TEMPERATURE KNOB Proof Warm Temperatures 225-500ºF (107.2-260ºC) Broil High Broil Low Temperatures 225-500ºF (107.2-260ºC) Broil High Broil Low Temperatures 225-500ºF (107.2-260ºC) Clean Wi-Fi NOTE: When the unit is on, mode can be changed between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the Start button to confirm mode change. 13