Jenn-Air JJD3024HM Owners Manual - Page 6

Warming Drawer Care

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To Use: 1. Place the empty dishes in the drawer. 2. Turn the control knob to 190°F and press the red button. 3. Preheat the drawer for 15 minutes. 4. Place the browned meats in the warmed dishes. 5. Turn the control knob to 140°F for the time required to finish the cooking. 6. Turn the control knob to the Fan position and press the red power On/Off button when finished to turn the Warming Drawer off. NOTE: Slow cooked food can be kept warm in the warming drawer by turning the control knob to 110°F after cooking is complete. Slow Cooking Recommended Times: Dish Small slices of meat Strips Small steaks or medallions Medium slices of meat Tenderloin (400-800 g) Lean Roast (600-1000 g) Large slices of meat Tenderloin (900+ g) Roast Beef (1.1-2 kg) Cook Time 20-30 minutes 35-50 minutes 75-120 minutes 120-180 minutes 120-180 minutes 210-300 minutes WARMING DRAWER CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the warming drawer and the drawer accessories are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL SURFACES NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or some abrasive towels. Damage may occur to stainless steel surfaces, even with onetime use. Cleaning Method: Rub in direction of grain to avoid damaging. ■■ All-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. CONTROL KNOB To avoid damage to the control knob, do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knob. When replacing knob, make sure knob is in the Fan position. Cleaning Method: ■■ Soap and water: Pull knob straight away from control panel to remove. Wash, rinse and dry with a soft cloth. WARMING DRAWER - GLASS BASE Clean warming drawer after every use. To avoid damage to tempered glass surfaces, do not use abrasive products, bleach oven cleaner spray, or metallic scouring pads. Cleaning Method: Routine cleaning ■■ Paper towel and spray glass cleaner: Make sure drawer is cool. Follow manufacturer's instructions. ■■ Warm, soapy water or all-purpose cleaner and a nonabrasive, plastic scrubbing pad: Wash, wipe with clean water and dry thoroughly. SILICON MAT Cleaning Method: ■■ Dishwasher safe Warm, soapy water, with non-abrasive cloth or sponge. 6

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To Use:
1.
Place the empty dishes in the drawer.
2.
Turn the control knob to 190°F and press the red button.
3.
Preheat the drawer for 15 minutes.
4.
Place the browned meats in the warmed dishes.
5.
Turn the control knob to 140°F for the time required to finish
the cooking.
6.
Turn the control knob to the Fan position and press the red
power On/Off button when finished to turn the Warming
Drawer off.
NOTE:
Slow cooked food can be kept warm in the warming
drawer by turning the control knob to 110°F after cooking is
complete.
Slow Cooking Recommended Times:
Dish
Cook Time
Small slices of meat
Strips
20-30 minutes
Small steaks or medallions
35-50 minutes
Medium slices of meat
Tenderloin (400-800 g)
75-120 minutes
Lean Roast (600-1000 g)
120-180 minutes
Large slices of meat
Tenderloin (900+ g)
120-180 minutes
Roast Beef (1.1-2 kg)
210-300 minutes
WARMING DRAWER CARE
General Cleaning
IMPORTANT:
Before cleaning, make sure all controls are off and
the warming drawer and the drawer accessories are cool. Always
follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL SURFACES
NOTE:
To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or some abrasive towels.
Damage may occur to stainless steel surfaces, even with one-
time use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■
All-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
CONTROL KNOB
To avoid damage to the control knob, do not use steel wool,
abrasive cleansers or oven cleaner.
Do not soak knob.
When replacing knob, make sure knob is in the Fan position.
Cleaning Method:
■
Soap and water:
Pull knob straight away from control panel to remove. Wash,
rinse and dry with a soft cloth.
WARMING DRAWER - GLASS BASE
Clean warming drawer after every use. To avoid damage to
tempered glass surfaces, do not use abrasive products, bleach
oven cleaner spray, or metallic scouring pads.
Cleaning Method:
Routine cleaning
■
Paper towel and spray glass cleaner:
Make sure drawer is cool. Follow manufacturer’s instructions.
■
Warm, soapy water or all-purpose cleaner and a nonabrasive,
plastic scrubbing pad:
Wash, wipe with clean water and dry thoroughly.
SILICON MAT
Cleaning Method:
■
Dishwasher safe
Warm, soapy water, with non-abrasive cloth or sponge.