Jenn-Air JES1750FS Use and Care - Page 10
Downdraft Ventilation System, Cooktop On Indicator Light, Hot Surface Indicator Light - downdraft range
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■■ Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. B A Rapid Boil Element (Right Front Element) The Rapid Boil cooking element offers additional cooking flexibility. The Rapid Boil cooking element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, brown or saute foods, and keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil cooking element. C A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) maximum overhang ■■ Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results. ■■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. ■■ Cookware designed with slightly indented bottoms or small expansion channels can be used. ■■ Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated. ■■ To avoid damage to the cooktop, do not cook foods directly on the cooktop. Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow. Hot Surface Indicator Light On ceramic glass models, the Hot Surface indicator light is located on the console panel. The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off. Dual Zone Cooking Element The Dual Zone cooking element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger-size cookware. A B A. Rapid boil option B. Lower heat option Melt Element (Left Rear Element) The Melt cooking element offers flexibility due to a wide range of settings between Hi and Melt. The Hi heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt cooking element. A B A. High heat option B. Melt option Downdraft Ventilation System The built-in downdraft ventilation system removes cooking vapors, odors, and smoke from foods prepared on the cooktop. IMPORTANT: For optimal performance, operate the downdraft ventilation system with the filter properly installed. To avoid the buildup of grease, the filter should be cleaned often. For more information on proper filter placement and cleaning, see "Downdraft Ventilation System" in the "General Cleaning" section. A B A. Single B. Dual 10