Hamilton Beach 67333 Use & Care - Page 8

Salad Tingle 1⁄8 red onion 1 medium tomato 1 handful spinach 1 handful romaine lettuce 1 lemon, peeled Italian Delight 6 fresh mushrooms 1 medium tomato 1 stalk celery Dash of oregano Veggie Fiesta 1 handful romaine lettuce 1 handful alfalfa sprouts 1 carrot 2 handfuls spinach 1 stalk celery Berry Bubbly 2 lemons, peeled 1⁄4 cup blueberries 1⁄4 cup Seltzer water 1 tablespoon sugar Juice fruit; then add water and sugar. Fruit Fizz 1 lemon, peeled 1⁄4 cup raspberries 15 white grapes 1⁄2 cup Seltzer water 1 teaspoon sugar Juice fruit; then add water and sugar. Pear-Berry Zing 1 lemon, peeled 1 pear 1⁄4 cup blueberries Strawberry Zing 1 lemon, peeled 1 pear 1⁄4 cup strawberries Orchard Blend 2 apples 2 pears 8 Honeydew Express 1 banana, peeled 1⁄2 honeydew, peeled 1⁄4 cup blueberries Melon Mania 1⁄2 honeydew, peeled 1⁄2 cantaloupe, peeled 1⁄2 fresh pineapple, peeled and cored The Red Sea 1⁄2 ruby red grapefruit, peeled 1 cup red grapes 1 cup white grapes 1⁄2 cup cranberries Butternut Delight 1⁄2 medium tomato 1⁄4 butternut squash 1⁄2 carrot 1⁄2 zucchini squash V-4 1 tomato 1⁄2 cucumber 1⁄2 bunch parsley 1 carrot Triple P 1 peach, remove pit 1 pear 1⁄4 pineapple, peeled Apple-ry 2 apples 2 ribs celery 1 carrot Jamaica Julep 1⁄2 mango, peeled 1 kiwi, peeled 1⁄4 pineapple, peeled 2 mint leaves Tropicool 1⁄4 pineapple, peeled 1 orange, peeled 1⁄2 grapefruit, peeled