Hamilton Beach 58148A Use and Care Manual - Page 8
Food Processing Chart
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Food Processing Chart TO MAKE Bread, crumbs Cheese, Parmesan Chocolate, baking Cookie, crumbs Fruit, chopped Garlic, minced Graham Cracker, crumbs Herbs, chopped Meat, ground Nuts, chopped Parsley, chopped or minced Vegetables, chopped or minced INSTRUCTION Tear bread slices (max. 3) into 6 pieces. Cut into 1/2-inch (1.2-cm) cubes. Process 1/2 cup (118 ml) of cubes at a time. Cut into 1/2-inch (1.2-cm) cubes. Do not process more than 4 oz. (113 g) at a time. Break into pieces. Use up to 2 cups (473 ml) of pieces. Cut fruit into large chunks. Place up to 2 cups (473 ml) pieces into chopper. Peel and then process 1 or more cloves at a time. Break into 4 pieces. Place up to 6 crackers in chopper at a time. Place up to 1 cup (237 ml) in chopper. Cut into 1/2-inch (1.2-cm) cubes. Process 8 oz. (227 g) of cubes at a time. Place up to 1 cup (237 ml) in chopper. Pinch off sprigs from bunch. Cut into 1-inch (2.5-cm) chunks. Place up to 2 cups (473 ml) in chopper at a time. NOTE: Quantities listed above are the recommended maximum. Depending on the food type, smaller amounts may improve chopping performance. 8