Hamilton Beach 33642 Use and Care Manual - Page 9

Recipes for 4-Quart Setting Arroz con Pollo Ingredients: 8 bone-in skinless chicken thighs 2 cans (10 oz./283 g each) diced tomatoes and green chilies, undrained 1 medium green bell pepper, cubed 1 small onion, chopped 2 cloves garlic, minced 1 can (14 oz./414 ml) chicken broth 3/4 cup (177 ml) roasted red peppers, drained and cut in strips 1 box (8 oz./227 g) Spanish-style yellow rice mix 1 teaspoon (5 ml) dried oregano 1 teaspoon (5 ml) salt 1 package (10 oz./283 g) frozen peas Lime wedges and chopped cilantro Directions: 1. Add all ingredients except peas to slow cooker crock. Stir until well blended. 2. Cover and cook on HIGH for 4 hours or LOW for 8 hours. Stir in peas. Cover and let stand 5 to 10 minutes. 3. Serve with lime wedges and chopped cilantro. Serves: 6 Teriyaki Steak Subs Ingredients: 3 lbs (1.4 kg) London broil 1/2 cup (118 ml) soy sauce 1/4 cup (59 ml) red wine 1/2 cup (118 ml) chopped onion 1 Tablespoon (15 ml) sugar 1 Tablespoon (15 ml) grated ginger 2 teaspoons (10 ml) minced garlic Hoagie or sub buns Sliced onion Directions: 1. Cut London broil crosswise into thirds. Combine remaining ingredients. 2. Layer beef and sauce in crock. Cover and cook on HIGH for 4 hours or LOW 6 to 7 hours. 3. Remove beef and thinly slice. Reserve sauce. 4. Place beef slices on hoagie/sub buns. Top with extra sauce and sliced onion. Serves: 6-8 TEST KITCHEN TIP: Try slicing this beef and placing it on top of cooked pasta or brown rice instead of making it into subs. 840242500 ENv14.indd 9 9 6/16/14 11:36 AM