GE JVX5360SJSS Use and Care Manual - Page 3

Safety Information, Important Safety Information, Read All Instructions Before Using, Read And Save - filter

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SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. C. Do not use this unit with any solid-state speed control device. D. This unit must be grounded. WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on medium settings. B. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flanbé). C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D. Use proper pan size. Always use cookware appropriate for the size of the surface element. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*: A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. B. NEVER PICK UP A FLAMING PAN-You may be burned. C. DO NOT USE WATER, including wet dishcloths or towels-a violent steam explosion will result. D. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit. *Based on "Kitchen Fire Safety" published by NFPA. CAUTION FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS AND VAPORS. READ AND SAVE THESE INSTRUCTIONS 49-80783-3 3

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49-80783-3
3
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B.
Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched
on accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
C.
Do not use this unit with any solid-state speed
control device.
D.
This unit must be grounded.
WARNING
TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A.
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
medium settings.
B.
Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flanbé).
C.
Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN—You may be
burned.
C.
DO NOT USE WATER, including wet dishcloths or
towels—a violent steam explosion will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC extinguisher,
and you already know how to operate it.
2.
The fire is small and contained in the area where
it started.
3.
The fire department is being called.
4.
You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety” published by NFPA.
CAUTION
FOR GENERAL VENTILATING USE
ONLY. DO NOT USE TO EXHAUST HAZARDOUS
OR EXPLOSIVE MATERIALS AND VAPORS.