Frigidaire FGEW3069UF Complete Owners Guide - Page 19
Setting Oven Controls, Caution, Warning
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Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. To add convection convert to convection bake using default oven temperature of 400°F: 1. Arrange interior oven racks. 2. Press Conv Bake. 3. Press 4 0 0. 4. Press Conv Convert. 5. Press OK/START. 6. Place food in the oven. Important note: • Convection convert may only be used with the Convection Bake function. • When using convection convert, bake time reductions may vary depending on the oven set temperature. • If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed. • Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results. 19 Setting Oven Controls Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set before starting the cooking function. WARNING Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To program oven for a delay start beginning at 5:30, and for baking at 375°F: 1. Press Bake. Enter 3 7 5 using numeric keypad. 2. Press Delay Start. 3. Enter 5 3 0 using numeric keypad. 4. Press OK/START to accept. 5. The oven will turn on when the delay start time (5:30) is reached. Important note: Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See "Setting 12 Hour or 24 Hour display mode" on page 14 for more information. The Delay Start feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, Broil and Self Clean functions. CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns. Bread Proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. This feature is available only in the lower oven. The following temperature settings apply to the bread proof feature: • Bread proof setting: 100°F/38°C. To set oven to Bread Proof: 1. Press Bread Proof. 2. PrF will appear in the display. 3. Press OK/START to accept. 4. The oven will maintain the proofing temperature. Use oven light to check on progress. Turn light off after checking. 5. When finished proofing press OFF.
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