Frigidaire FGET3065PB Complete Owner's Guide - Page 21

Setting Slow Cook The slow cook feature is best for cooking certain foods at lower temperatures for longer periods of time and works best for beef (ribs and brisket), pork roasts, and poultry dishes. Slow Cook has two settings: Lo (225°F/108°C) and Hi (275°F/135°C). Both settings can be used with the following options: • Cook Time • Cook Time with End Time Slow Cook Tips: • Slow cooking meats may result in the outside of the meat turning dark; this is normal. • Completely thaw all frozen foods before cooking • When using a single oven rack, place in oven rack position 2 or 3. • Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. • Add any cream or cheese sauces during the last hour of cooking. • Do not frequently open the oven door or leave the oven door open when checking food items. The more heat that is lost, the longer the food will need to cook. • Cover foods to keep them moist or use a loose or vented cover to allow foods to turn crisp or brown. • Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast. • Preheating the oven is not necessary. To set slow cook: 1. Position oven racks and cookware in oven. Close the oven door. 2. Press slow cook. HI will appear in the oven display indicating the default setting is for high heat. If a low setting is needed, press Slow Cook again to select the LO setting and release. 3. Press start 4. To stop cooking at any time press off. 5. Slow cook can be changed between Hi and Lo by pressing slow cook to toggle between the two settings. OVEN CONTROLS Adjusting The Oven Temperature The temperature in the oven is pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. To adjust the oven temperature higher: 1. Press bake for 6 seconds. UPO 0 will appear in the display. 2. To increase the temperature use the number keys to enter the desired change (Example 30°F) 3 0. The temperature may be increased as much as 35°F (19°C). 3. Press start to accept the temperature change and the display will return to the time of day. Press off to reject the change if necessary. To adjust the oven temperature lower: 1. Press bake for 6 seconds. UPO 0 will appear in the display. 2. To decrease the temperature use the number keys to enter the desired change (Example -30°F) 3 0 and then press self clean. The temperature may be decreased as much as 35°F (19°C). 3. Press start to accept the temperature change and the display will return to the time of day. Press off to reject the change if necessary. NOTE The oven temperature adjustments made with this feature will not change the self clean cycle temperature or the broil temperature. The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even a power outage will not reset these changes. Follow the same procedure again if you wish to change it to a different setting. 21