Frigidaire FGDS3065PF Complete Owner's Guide - Page 27

Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven. The oven can be programmed for convection roasting at any temperature between 170°F to 550°F with a default temperature of 350°F. WARNING Should an oven fire occur, do not open oven door, turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive, and water can cause a grease fire to spread and cause personal injury. To set a convection roast temperature of 375°F: 1. Arrange oven racks and place food in the oven. 2. Press convect. The display will show 350 and convect and bake will flash. 3. Press convect again. The display will show 350 and convect and roast will flash. 4. Enter the desired roasting temperature using the number keys, i.e.: 3 7 5. Press start. The actual oven temperature will be displayed. Convect, roast, and the fan icon will be displayed. The bake, broil, and convection elements will also cycle for a better heat distribution. Convection roasting tips: • Use a broiler pan and grid, as well as a roasting rack (available by mail order). The broiler pan will catch grease drippings, and the grid will help prevent spatters. The roasting rack will hold the meat. Make sure the roasting rack is securely seated on the grid in the broiler pan. Do not use the broiler pan without the grid or cover the grid with aluminum foil. • Pull the rack out to the stop position before removing food. Position food (fat side up) on the roasting rack. • Do not open the oven door often. Doing so will reduce the temperature in the oven and may increase the cooking time necessary for best results. • It's not recommended to roast chicken on a roasting rack. Use a deep pan and place on rack position 1 (offset rack). OVEN CONTROLS Setting My Favorites Recipe (some models) The my favorites key allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). Once saved, the user needs only to select the my favorites key, and the baking function will start automatically with the pre-programmed recipe. The oven can recall a cooking sequences from its internal memory, which is easily accessible from a one touch key. This function can be used with bake, convection bake, convection roast, and preheat. To save a favorite (example: 450°F bake for 30 minutes): 1. Press bake. The default temperature will appear in the display. 2. Enter temperature needed, i.e.: 4 5 0. Press start. 3. Press bake time. 4. Enter time needed, i.e.: 3 0. Press start. 5. Press and hold for 3 seconds my favorites key. The ♥ icon will be shown to confirm your setting has been saved. 6. The bake recipe will start. If you do not need it at this time, press off. To recall a favorite: 1. Press my favorites. 2. Press start. NOTE Recalling a my favorites recipe can only be done when the oven is not in operation. To overwrite a favorite: To overwrite my favorites, simply start a new cooking sequence and save it as shown in example above. The new my favorites settings will overwrite the old ones. To delete a favorite: Press my favorites for 3 seconds to delete while the oven is not in operation and no cooking mode has been set. The heart icon will turn off, indicating that the recipe has been deleted. 27