Frigidaire FFEW2415QW Complete Owner s Guide - Page 18

Solutions to Common Problems, Problem, Solution, Clear Off, Broil

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BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. Press Clear Off to clear the error code. • Press Bake or Broil function. If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of day. Try Bake or Broil function again. If fault recurs, press Clear Off to clear. Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. • Try adjusting the recipe's recommended temperature or baking time. See "Adjusting the Oven Temperature"on page 12 if you feel the oven is too hot or cold. Appliance is not level • Poor installation. Place oven rack in center of oven. Place a level on the oven rack. • Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square and have sufficient room for appliance clearance. • If cabinets are not square or are built in too tightly, contact builder or installer to make appliance accessible. Cannot move appliance easily • Appliance must be accessible for service Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. Appliance does not operate • Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information. • Service wiring is incomplete. Call 1-800-944-9044 for assistance. Flames inside oven or smoking from oven vent • Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up excessive spills before starting oven. If flames or excessive smoke are present when broiling, see "Setting Broil" on page 11. Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the oven. See "Setting the Clock"on page 8. • Be sure oven controls are set properly. See "Oven Control Functions" beginning on page 8 and review instructions for the desired cooking function in this manual. 18

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18
BEFORE YOU CALL
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed:
Problem
Solution
Oven control panel beeps and
displays error codes
•
Oven control has detected a fault or error condition. Press
Clear Off
to clear the
error code.
•
Press
Bake
or
Broil
function. If the F or E code error repeats, turn off power to
appliance, wait 5 minutes and then repower appliance. Set clock with correct time
of day. Try
Bake
or
Broil
function again. If fault recurs, press
Clear Off
to clear.
Poor baking results
•
Many factors effect baking results. Use proper oven rack position. Center food in
the oven and space pans to allow air to circulate. Preheat oven to the set tempera-
ture before placing food in the oven.
•
Try adjusting the recipe's recommended temperature or baking time.
See
“Adjusting the Oven Temperature”
on
page 12
if you feel the oven is too hot or cold.
Appliance is not level
•
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
•
Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
•
If cabinets are not square or are built in too tightly, contact builder or installer to
make appliance accessible.
Cannot move appliance easily
Appliance must be accessible for
service
•
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Appliance does not operate
•
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
•
Service wiring is incomplete. Call 1-800-944-9044 for assistance.
Flames inside oven or smoking
from oven vent
•
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.
Wipe up excessive spills before starting oven. If flames or excessive smoke are
present when broiling, see
“Setting Broil”
on
page 11
.
Oven does not operate.
•
The time of day is not set. The oven clock must first be set in order to operate the
oven.
See “Setting the Clock”
on
page 8
.
•
Be sure oven controls are set properly.
See “Oven Control Functions”
beginning on
page 8
and review instructions for the desired cooking function in this manual.