Electrolux ECFG3068AS Complete Owners Guide - Page 34

34 USING THE OVEN Oven cooking tables Bake function cooking table Food Cookies Biscuits Rack position 2 4 Recommended pan Shiny pan with no sides/ very low sides placed on the rack Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack position Cookies 1 - 4 Biscuits 3 - 5 White cake 2 - 4 Recommended pan Shiny pan with no sides/ very low sides placed on the rack Shiny pan with no sides/ very low sides placed on the rack 8 inch diameter Broil function cooking table Food Rack position 5 Ribs 5 4 Steak 4 Chicken Breast- 4 bone in Chicken Breast 4 boneless Fish Steak 4 Shrimp 4 Hamburger (1" 5 thick) 5 Oven T° 430°F - 220°C 430°F - 220°C 430°F - 220°C 430°F - 220°C 430°F - 220°C 430°F - 220°C 430°F - 220°C 430°F - 220°C 430°F - 220°C 430°F - 220°C Cooking time 1st side (min) 7 8 6 6 13 Cooking time 2nd side (min) 6 8 6 4 10 Doneness Med-Rare Medium Med-Rare Rare Well Done 20 10 Well Done 14 - 5 - 10 7 12 7 Well Done Well Done Med-Rare Well Done