EdgeStar KC3000TWIN Owner's Manual - Page 10

Dispensing the Beer and Proper Drawing Technique Note: Allow the keg to settle and acclimate to refrigeration for 2-4 hours prior to dispensing beer. Using the proper draw technique to dispense beer should allow you to fill a 12 oz glass leaving approximat ely ¾"-1" of foam. 1. Make sure that the beer dispenser is plugged in properly to a 120V, 60Hz, 15Amp grounded outlet. 2. Rinse a "Beer Clean" glass under cold water. (see below for more information on "Beer Clean") 3. Place glass beneath the faucet; tilt at a 45˚ angle leaving approximately ¼" between glass and faucet. 4. Open faucet handle quickly and completely and fill the glass to 2/3 full. 5. Level the Glass and finish topping off by continuing the pour in the center of the glass. 6. Make sure the handle is fully returned to its previous off position when the draw is complete. 7. Proper foam should leave a tight, creamy head, and the head on the average glass should be ¾" to 1" high. Beer Clean Glasses We recommend that you reserve a set of glasses specifically to the enjoyment of your EdgeStar Draft Beer Dispenser. Do not wash beer glasses together with glasses that have contained milk or any other fatty substances. Using a glass for anything else may leave residues that are extremely hard to get rid of. Wash them carefully after each use with very hot water, use detergent rather than soap if more than water is needed, and then consider cleaning them with baking soda. Let the glasses air dry in a dish rack. If water droplets cling to the glass or if spots show while drying, then the glass is not clean. Wash them again. 10