Amana AGR5844VDS Use and Care - Page 4
Feature Guide - model
UPC - 883049137490
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.amana.com for more detailed instructions. KEYPAD OVEN LIGHT SELF-CLEAN (on some models) START (To Lock Hold 3 Sec) CLOCK TIMER BAKE BROIL FEATURE Oven cavity light Self-clean cycle Oven control lockout Clock Oven timer Baking and roasting Broiling INSTRUCTIONS While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. See the "Range Care" section. 1. Check that the oven is off. 2. Press and hold the START (To Lock Hold 3 Sec) keypad for 3 seconds. 3. A tone will sound, and "Loc" will be displayed. 4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the controls locked. The Clock uses a 12-hour cycle with a.m. and p.m. 1. Check that the oven is off. 2. Press CLOCK. 3. Press TEMP/HOUR "More" or "Less" arrow pads to set the time of day, including a.m. or p.m. 4. Press CLOCK or START. The Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press TIMER. 2. Press TEMP/HOUR "More" or "Less" arrow pads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the oven will turn off. 5. If the TIMER is running, but not in the display, press TIMER to display the countdown for 5 seconds. 1. Press BAKE. 2. Press TEMP/HOUR "More" or "Less" arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL/OFF when finished. 1. Position cookware in oven and close the oven door. 2. Press BROIL. 3. Press TEMP/HOUR "More" or "Less" arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL/OFF when finished. 4