AEG KMK565000M User Manual - Page 19

Bakes and gratins, Multilevel baking

Page 19 highlights

ENGLISH 19 Food Function Small cakes / Small cakes1) 1) Preheat the oven. Top / Bottom Heat 10.7 Bakes and gratins Temperature (°C) 170 Time (min) 20 - 35 Food Function Temperature (°C) Pasta bake Top / Bottom Heat 180 - 200 Lasagne Top / Bottom Heat 180 - 200 Vegetables au gratin1) Turbo Grilling 160 - 170 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 Sweet bakes Top / Bottom Heat 180 - 200 Fish bakes Top / Bottom Heat 180 - 200 Stuffed vegeta- True Fan Cook- bles ing 1) Preheat the oven. 160 - 170 10.8 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 Time (min) Cream puffs / Eclairs1) Dry streusel cake 1) Preheat the oven. 160 - 180 150 - 160 25 - 45 30 - 45 Shelf position 2 Shelf position 1 1 1 1 1 1 1 Shelf position 1 / 3 1 / 3

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Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Small cakes / Small
cakes
1)
Top / Bottom
Heat
170
20 - 35
2
1)
Preheat the oven.
10.7
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
10.8
Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 3
Dry streusel cake
150 - 160
30 - 45
1 / 3
1)
Preheat the oven.
ENGLISH
19