AEG CIB6740ACM User Manual - Page 17

Hob - Care And Cleaning, Oven - Daily Use

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ENGLISH 17 Heat setting 3. - 4. 4. - 5. 4. - 5. 5. - 7 7 - 8 9 Use to: Time (min) Hints Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes. Cook larger quantities of food, 60 - 150 Up to 3 l of liquid plus ingredi- stews and soups. ents. Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. Boil large quantities of water. PowerBoost is activated. 8. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 8.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 8.2 Cleaning the hob • Remove immediately: melted plastic, plastic foil, sugar and food with sugar, 9. OVEN - DAILY USE otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. • Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth. WARNING! Refer to Safety chapters.

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Heat setting
Use to:
Time
(min)
Hints
3. - 4.
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
4. - 5.
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
4. - 5.
Cook larger quantities of food,
stews and soups.
60 - 150
Up to 3 l of liquid plus ingredi-
ents.
5. - 7
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
8.
HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1
General information
•
Clean the hob after each use.
•
Always use cookware with a clean
base.
•
Scratches or dark stains on the surface
have no effect on how the hob
operates.
•
Use a special cleaner suitable for the
surface of the hob.
•
Use a special scraper for the glass.
8.2
Cleaning the hob
•
Remove immediately:
melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the glass
surface at an acute angle and move
the blade on the surface.
•
Remove when the hob is sufficiently
cool:
limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
•
Remove shiny metallic
discoloration:
use a solution of water
with vinegar and clean the glass
surface with a cloth.
9.
OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
ENGLISH
17