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AEG BP861511KM Product Manual - Page 23

Bread and pizza

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ENGLISH 23 Food Top/Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Meringues 120 3 - one level 120 3 80 - 100 In a baking tray Meringues- - - 120 2 and 4 80 - 100 In a baking two lev- tray els1) Buns1) 190 3 190 3 12 - 20 In a baking tray Eclairs - 190 3 one level 170 3 25 - 35 In a baking tray Eclairs - - - 170 2 and 4 35 - 45 In a baking two levels tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit 160 1 cake 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 sandwich 160 2 (left and 50 - 60 In a 20 cm right) cake mould 1) Preheat the oven for 10 minutes. Bread and pizza Food Top/Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 190 1 bread1) 190 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread 190 2 rolls1) 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 200 - 210 1 200 - 210 1 10 - 20 In a baking tray or a deep pan

Section	Page
CONTENTS	2
1. SAFETY INFORMATION	3
1.1 Children and vulnerable people safety	3
1.2 General Safety	3
2. SAFETY INSTRUCTIONS	4
2.1 Installation	4
2.2 Electrical connection	4
2.3 Use	5
2.4 Care and cleaning	6
2.5 Pyrolytic cleaning	6
2.6 Internal light	6
2.7 Disposal	7
2.8 Service	7
3. PRODUCT DESCRIPTION	7
3.1 General overview	7
3.2 Accessories	7
4. CONTROL PANEL	8
4.1 Electronic programmer	8
4.2 Display	9
5. BEFORE FIRST USE	10
5.1 Initial Cleaning	10
5.2 First Connection	10
5.3 Preheating	10
6. DAILY USE	10
6.1 Navigating the menus	10
6.2 The menus in overview	10
6.3 Heating Functions	12
6.4 Activating a heating function	13
6.5 Heat-up indicator	13
6.6 Fast Heat Up Indicator	13
6.7 Residual heat	14
7. CLOCK FUNCTIONS	14
7.1 Clock functions table	14
7.2 Setting the clock functions	14
7.3 Heat + Hold	15
7.4 Time Extension	15
8. AUTOMATIC PROGRAMMES	15
8.1 Automatic programmes	15
8.2 Assisted Cooking with Recipe Automatic	16
8.3 Assisted Cooking with Weight Automatic	16
9. USING THE ACCESSORIES	16
9.1 Core temperature sensor	16
9.2 Inserting the accessories	17
9.3 Telescopic Runners	18
9.4 Trivet and Grill- / Roasting pan	18
10. ADDITIONAL FUNCTIONS	19
10.1 Favourites	19
Saving a programme	19
Activating the programme	19
10.2 Using the Child Lock	19
10.3 Function Lock	19
10.4 Set + Go	19
10.5 Automatic Switch-off	20
10.6 Brightness of the display	20
10.7 Cooling fan	20
10.8 Safety thermostat	20
11. HINTS AND TIPS	20
11.1 Inner side of the door	21
11.2 General information	21
11.3 Baking cakes	21
11.4 Cooking meat and fish	21
11.5 Cooking times	21
11.6 Baking and roasting table	21
11.7 Grilling	25
11.8 Turbo Grilling	26
11.9 Moist Fan Baking	27
11.10 Slow Cooking	28
11.11 Defrost	29
11.12 Preserving	29
11.13 Drying	30
11.14 Core temperature sensor table	30
12. CARE AND CLEANING	31
12.1 Notes on cleaning	31
12.2 Stainless steel or aluminium appliances	31
12.3 Removing the shelf supports	31
12.4 Pyrolysis	32
12.5 Cleaning the oven door	33
12.6 Replacing the lamp	33
The back lamp	34
13. TROUBLESHOOTING	34
13.1 What to do if...	34
13.2 Service data	35
14. INSTALLATION	35
14.1 Building In	36
14.2 Securing the appliance to the cabinet	36
14.3 Electrical installation	36
15. ENERGY EFFICIENCY	36
15.1 Product Fiche and information according to EU 65-66/2014	36

Match case Limit results 1 per page

Food

Top/Bottom Heat

True Fan Cooking

Time (min)

Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Meringues

- one level

120

80 - 100

In a baking

tray

Meringues-

two lev-

els

120

2 and 4

80 - 100

In a baking

tray

Buns

190

12 - 20

In a baking

tray

Eclairs -

one level

190

170

25 - 35

In a baking

tray

Eclairs -

two levels

170

2 and 4

35 - 45

In a baking

tray

Plate tarts

180

170

45 - 70

In a 20 cm

cake

mould

Rich fruit

cake

160

150

110 - 120

In a 24 cm

cake

mould

Victoria

sandwich

170

160

2 (left and

right)

50 - 60

In a 20 cm

cake

mould

Preheat the oven for 10 minutes.

Bread and pizza

Food

Top/Bottom Heat

True Fan Cooking

Time (min)

Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

White

bread

190

60 - 70

1 - 2

pieces, 500

gr per

piece

Rye bread

190

180

30 - 45

In a bread

tin

Bread

rolls

190

180

2 (2 and 4)

25 - 40

6 - 8 rolls in

a baking

tray

Pizza

200 - 210

10 - 20

In a baking

tray or a

deep pan

ENGLISH