Waring WSG30 Specifications Sheet

Waring WSG30 Manual

Waring WSG30 manual content summary:

  • Waring WSG30 | Specifications Sheet - Page 1
    Type: NEMA 5-15P Cord Length: 5 feet @waringcommercial SALES FEATURES Grind up the freshest ingredients effortlessly and in time with the Waring® WSG30 Commercial, Heavy- Duty Electric Spice Grinder. It's perfect for peppercorns, cinnamon sticks, star anise, nuts and much more. Grinding your own
  • Waring WSG30 | Specifications Sheet - Page 2
    PARTS & ACCESSORIES Commercial, Heavy-Duty Electric Spice Grinder WSG30 DIMENSIONS 11.5" H CAC103 Stainless Steel Bowl with Lid  8.5" W 8.5" D 6.5" D 8.5" W Out of Box Weight: 6 lb. ORDERING INFORMATION WSG30 - H eavy-Duty Electric Spice Grinder #STD. PKG. 1 GIFTBOX WEIGHT 4.5 CUBIC
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ELECTRICAL
Voltage: 120
Frequency: 60Hz
Watts: 175
Amps: 1.4
Plug Type: NEMA 5-15P
Cord Length: 5 feet
MAIN FEATURES
• Finely grinds hard spices and seeds such as
cinnamon sticks, nutmeg, peppercorns and more
— the most efficient tool for creating spice blends,
rubs, pastes and marinade mixture.
• High-performance, commercial-grade motor
operates at 19,000 RPM
• Heavy-duty, brushed stainless steel housing
features an interlocking safety lid
• PULSE function lets you control the texture
and consistency of your grind
• Includes 3 removable and dishwasher-safe,
stainless steel grinding bowls with storage lids
to conveniently store ground spices, sealed
for freshness
• Durable, stainless steel blades are built
specifically to create fine grinds and maximize
motor efficiency
• Limited One-Year Warranty
Commercial, Heavy-Duty Electric Spice Grinder
WSG30
©2019 Waring Commercial
314 Ella T. Grasso Avenue, Torrington, CT 06790
Tel. 800-492-7464 • Fax 860-496-9008
waringcommercialproducts.com
@waringcommercial
Commercial, Heavy-Duty
Electric Spice Grinder
WSG30
SALES FEATURES
Grind up the freshest ingredients effortlessly and
in time with the Waring
®
WSG30 Commercial,
Heavy- Duty Electric Spice Grinder. It's perfect for
peppercorns, cinnamon sticks, star anise, nuts and
much more. Grinding your own spices means you
can maintain a large stock of whole spices longer,
without reordering or risking stale product.