Waring WSD1G Instruction Manual

Waring WSD1G Manual

Waring WSD1G manual content summary:

  • Waring WSD1G | Instruction Manual - Page 1
    To ensure proper operation and equipment life, please follow the instructions below for assembly, cleaning and maintenance. Be sure to clean syrup dispenser thoroughly before first use and after each use. Daily cleaning is recommended. ASSEMBLY 1.
  • Waring WSD1G | Instruction Manual - Page 2
    ) TEMPERATURE Room temperature Warm 95˚F (35˚C) 5. Allow all components to air-dry, or wipe dry with a nonabrasive cloth. For additional questions, please contact Waring customer service: Weekdays - 8:30-4:30 EST, Call 1-800-4WARING Weekends - email, [email protected] PG-39149
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WSD1G Series – 1 Gallon
Syrup Dispenser Instructions
To ensure proper operation and equipment life, please follow the instructions
below for assembly, cleaning and maintenance. Be sure to clean syrup dispenser
thoroughly before first use and after each use. Daily cleaning is recommended.
ASSEMBLY
1. Remove the syrup dispenser from the packaging.
2.
Rinse and dry syrup dispenser and lid before using. Wash using a mild soap
and water solution with sponge. Take care when cleaning around the
graphic overlay.
3.
Place syrup dispenser on a sturdy, level surface, away from the edges of
the countertop.
4.
Place the syrup pump inside the syrup bottle and screw it on until tight.
5.
Place the syrup bottle into the dispenser with the pump facing forward.
6. Place the lid onto the top of the dispenser housing.
CLEANING & MAINTENANCE
1.
Remove the lid.
2.
Wash the lid and internal housing with a warm water and soap solution using
a sponge or nonabrasive cloth. Take care when cleaning around the exterior
graphic label.
3.
Remove the syrup container from the dispenser housing.
4.
Thoroughly rinse the syrup pump with a warm water and soap solution.