Viking VDR7366B Use and Care Manual

Viking VDR7366B Manual

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  • Viking VDR7366B | Use and Care Manual - Page 1
    Use & Care Professional Freestanding Ranges VGR736, CVGR736, VGR748, CVGR748 VDR736, CVDR736, VDR748, CVDR748
  • Viking VDR7366B | Use and Care Manual - Page 2
    Viking Range, LLC ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range. Your range is designed to offer years of reliable service. This Use and Care Manual it, or contact our Consumer Support Center at 1-888-845-4641
  • Viking VDR7366B | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
  • Viking VDR7366B | Use and Care Manual - Page 4
    racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. 4
  • Viking VDR7366B | Use and Care Manual - Page 5
    unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is are not specifically recommended in this guide. DO NOT use eyelid covers for recommended in this manual can create serious safety hazards, result in performance problems, and reduce the
  • Viking VDR7366B | Use and Care Manual - Page 6
    Warnings Self-Clean Oven • Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is essential . If the fan does not turn on, cancel the clean operation and contact an authorized servicer. • It is normal for the rangetop cooking surface of the range to become hot during
  • Viking VDR7366B | Use and Care Manual - Page 7
    Getting Started Warnings WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
  • Viking VDR7366B | Use and Care Manual - Page 8
    Getting Started Before Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some
  • Viking VDR7366B | Use and Care Manual - Page 9
    Getting Started Range Features (VGR/CVGR Gas Range) Interior Oven Light Switch Left Front Burner Control Knob (23,000 BTU) Left Oven Temperature Control Knob OVEN Center Left Rear Burner Control Knob (15,000 BTU) Center Right Rear Burner Control Knob (15,000 BTU) Right Oven Temperature
  • Viking VDR7366B | Use and Care Manual - Page 10
    Product Controls Range Features (VDR/CVDR Gas Range) Interior Oven Light Switch Left Front Burner Left Oven Control Knob Selector (23,000 BTU) Knob Center Left Rear Burner Left Oven Control Knob Temperature (15,000 BTU) Control Knob CLEAN OVEN Center Right Rear Burner Control Knob (15,000
  • Viking VDR7366B | Use and Care Manual - Page 11
    Product Controls Oven Functions and Settings VGR/CVGR Gas Models VDR/CVDR Dual Fuel Models BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake
  • Viking VDR7366B | Use and Care Manual - Page 12
    of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting, but provides a variable range of
  • Viking VDR7366B | Use and Care Manual - Page 13
    frying Pan broiling Maintaining fast boil on large quantities Boiling water quickly Deep-fat frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. 13
  • Viking VDR7366B | Use and Care Manual - Page 14
    Griddle/Simmer Plate (on applicable models) The optional 15,000 BTU griddle is constructed of machined steel with a chrome finish and is uniquely designed to offer excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even
  • Viking VDR7366B | Use and Care Manual - Page 15
    Oven Features Broiler Burner Oven Racks (3) Oven Lights Convection Fan Gentle Close Door Feature All oven doors come standard with a gentle close feature. The door will remain in an open position until the door is approximately 5" (12.7 cm) away from the oven. When reaching this point, the door
  • Viking VDR7366B | Use and Care Manual - Page 16
    Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such
  • Viking VDR7366B | Use and Care Manual - Page 17
    Operation Baking VDR/CVDR Dual Fuel Ranges BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be
  • Viking VDR7366B | Use and Care Manual - Page 18
    this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on top Cakes are not level Food too brown on bottom Food too
  • Viking VDR7366B | Use and Care Manual - Page 19
    35 - 40 375˚ F (191˚ C) 350˚ F (177˚ C) 375˚ F (191˚ C) 425˚ F (218˚ C) 60 - 65 45 - 50 50 - 55 20 - 25 *Note: The above information is given as a guide only. Operation 19
  • Viking VDR7366B | Use and Care Manual - Page 20
    ˚ C) 25 - 35 350˚ F (177˚ C) 325˚ F (163˚ C) 350˚ F (177˚ C) 400˚ F (205˚ C) 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. Operation 20
  • Viking VDR7366B | Use and Care Manual - Page 21
    Operation Roasting (VDR Dual Fuel Models) CONV ROAST* (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals
  • Viking VDR7366B | Use and Care Manual - Page 22
    - 20 180˚ F (82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Operation 22
  • Viking VDR7366B | Use and Care Manual - Page 23
    .7˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) N/A 130˚ F (54.4˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Operation 23
  • Viking VDR7366B | Use and Care Manual - Page 24
    ; perfect for baking and roasting so there is no worry about undercooking. A full user guide is available inside the iDevices Connected app and online at iDevicesinc.com. Quick Start Instructions • Download the iDevices Connected app and launch from your smart device. • Separate the Kitchen
  • Viking VDR7366B | Use and Care Manual - Page 25
    Operation Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling
  • Viking VDR7366B | Use and Care Manual - Page 26
    Operation Broiling VDR/CVDR Dual Fuel Ranges CONV BROIL (Convection Broil)* The top element operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow
  • Viking VDR7366B | Use and Care Manual - Page 27
    Broil Convection Broil Broil Convection Broil Broil Convection Broil Broil Convection Broil Convection Broil Broil Broil Broil Rack 3 3 3 3 3 3 3 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. 27 Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10 3 8 8
  • Viking VDR7366B | Use and Care Manual - Page 28
    Operation Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of
  • Viking VDR7366B | Use and Care Manual - Page 29
    Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the "OFF" position. Disconnect power if
  • Viking VDR7366B | Use and Care Manual - Page 30
    DAMAGE YOUR OVEN. VDR models - Your oven features a self-clean cycle for the oven interior. See the "Self-Clean Cycle" section for complete instructions. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water after they have cooled and with a liquid
  • Viking VDR7366B | Use and Care Manual - Page 31
    Self-Clean Cycle (VDR/CVDR Dual Fuel models only) This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A
  • Viking VDR7366B | Use and Care Manual - Page 32
    Door Removal 1 2 3 Open door completely. 4 Fold latches backward until locked in place. Slowly close until latches stop door. Product Care Lift door up and out. Door Replacement 1 2 Carefully realign door on hinges. Slide in and down. 1 1 2 Open door completely. Fold latches forward
  • Viking VDR7366B | Use and Care Manual - Page 33
    Troubleshooting Problem Range will not function. Oven does not operate in self-clean. Possible Cause and/or Remedy Range is not connected to electrical power: Have electrician
  • Viking VDR7366B | Use and Care Manual - Page 34
    service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE Date installed Dealer's name _____ Address If service requires installation of parts, use only authorized parts to insure protection under the
  • Viking VDR7366B | Use and Care Manual - Page 35
    how long an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range, LLC service agent, or Viking Range, LLC, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial number
  • Viking VDR7366B | Use and Care Manual - Page 36
    Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.com in the US or brigade.ca in Canada F21233C EN (040116)
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Use & Care
Professional Freestanding Ranges
VGR736, CVGR736, VGR748, CVGR748
VDR736, CVDR736, VDR748, CVDR748