Smeg FU67-5 Instruction Manual
Smeg FU67-5 Manual
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- Smeg FU67-5 | Instruction Manual - Page 1
1. IMPORTANT SAFETY INSTRUCTIONS 4 2. INSTALLATION ...7 3. GUIDE TO OVEN CONTROLS 8 3.1 Front panel ...8 3.2 Description of commands ...8 4. USE OF THE OVEN ...11 4.1 General advice ...11 4.2 Switching on the oven ...11 4.3 Inside light bulbs ...11 4.4 Cooling ventilation ...11 5. AVAILABLE - Smeg FU67-5 | Instruction Manual - Page 2
provided many important safety messages throughout this manual and on your appliance. Read all instructions before using your appliance and always cannot be held responsible for damages caused by improper use of this oven. - This appliance complies with current safety requirements. Improper use of - Smeg FU67-5 | Instruction Manual - Page 3
oven, follow basic precautions, including the following. 1 READ ALL INSTRUCTIONS MANUAL. ALL OTHER SERVICING SHOULD BE REFERRED TO A QUALIFIED TECHNICIAN. 7 STORAGE IN OR ON APPLIANCE - FLAMMABLE MATERIALS SHOULD NOT BE STORED IN AN OVEN 11 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Smeg FU67-5 | Instruction Manual - Page 4
IMPORTANT SAFETY INSTRUCTION 13 PLACEMENT OF OVEN RACKS - ALWAYS PLACE OVEN RACKS IN DESIRED LOCATION WHILE OVEN IS COOL. IF RACK MUST BE MOVED WHILE OVEN IS HOT, DO NOT LET POTHOLDER CONTACT HOT HEATING ELEMENT IN OVEN. 14 KEEP OVEN DUCT UNOBSTRUCTED 15 PROTECTIVE LINERS - DO NOT USE ALUMINIUM FOIL - Smeg FU67-5 | Instruction Manual - Page 5
Instructions for failure to adhere to national and local electrical codes. - The oven should not be operated until it has been properly installed within cabinetry authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. - Before installation or service, - Smeg FU67-5 | Instruction Manual - Page 6
Instructions for the user 3. GUIDE TO OVEN CONTROLS 3.1 Front panel All the commands and controls for the oven are positioned on the front the various function symbols lights up, simultaneously with the timer and internal oven lights. NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT LARGE GRILL - Smeg FU67-5 | Instruction Manual - Page 7
Instructions for the User THERMOSTAT KNOB Selection of cooking temperature. Turn the knob clockwise to the required temperature, between 120°F and 500°F. The temperature light indicates that the oven choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control - Smeg FU67-5 | Instruction Manual - Page 8
. For example: current time 11.10 am. 19 To set cooking time (window "B") turn knob "A" clockwise. For example: window "B" will show 60 minutes. 20 At the end of cooking time , oven will shut off automatically and a buzzer will sound NOTE: to use the oven in a manual cooking function, you must turn - Smeg FU67-5 | Instruction Manual - Page 9
Instructions for the User 4. USE OF THE OVEN 4.1 General advice NOTE: When using the oven for the first time, heat it to the maximum (500°F) for sufficient time to burn away any oily residues from manufacture. The heating elements and the fan are de-activated when the oven door is opened. If you - Smeg FU67-5 | Instruction Manual - Page 10
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and grills of avoiding direct contact. 5.1 Optional accessories Aluminium plate used for cakes, pizzas and oven desserts. Cod. 050370251 Pyrex dish with glass cover: closed container which stops - Smeg FU67-5 | Instruction Manual - Page 11
and cooking times about 1/4 longer than fresh meat cooking times. Very fat meat can be put in when the oven is still cold. 6.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 120° TO 500°F This system is suitable for cooking different foods and on more than one level (fish, meat etc - Smeg FU67-5 | Instruction Manual - Page 12
Instructions for the user FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED This permits rapid golden-browning of foods. For longer cooking periods and broiling on wide surfaces it is better to insert the grill on a lower guide minutes. NOTE: Keep the oven door closed during cooking. - Smeg FU67-5 | Instruction Manual - Page 13
Instructions for the User 7. CLEANING AND MAINTENANCE OF THE OVEN 7.1 Cleaning stainless steel WARNING BURN HAZARD - Oven can produce high temperatures that can cause burns. - To prevent burns, allow the haeting elements to cool before cleaning. - Only clean parts listed in this manual. NOTE: To - Smeg FU67-5 | Instruction Manual - Page 14
Instructions for the user 7.3 Cleaning of hot air convection fan WARNING ELECTRICAL this way, it is easier to remove any cooking residues, preventing them from burning the next time the oven is used. After having cleaned the fan, reassemble it and the rear deflector, proceeding in the opposite - Smeg FU67-5 | Instruction Manual - Page 15
instructions describe how to carry out these minor maintenance operations. WARNING ELECTRICAL SHOCK HAZARD Before any intervention, disconnect the power supply of the device. 8.1 Replacement of oven light bulbs Remove upper oven that are available at authorized service centers. 8.2 Removing the
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Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS
.................................................................................
4
2. INSTALLATION
.......................................................................................................................
7
3. GUIDE TO OVEN CONTROLS
...............................................................................................
8
3.1 Front panel
......................................................................................................................................................
8
3.2 Description of commands
................................................................................................................................
8
4. USE OF THE OVEN
..............................................................................................................
11
4.1 General advice
..............................................................................................................................................
11
4.2 Switching on the oven
...................................................................................................................................
11
4.3 Inside light bulbs
...........................................................................................................................................
11
4.4 Cooling ventilation
.........................................................................................................................................
11
5. AVAILABLE ACCESSORIES
................................................................................................
12
5.1 Optional accessories
.....................................................................................................................................
12
6. COOKING HINTS
..................................................................................................................
13
6.1 Traditional cooking
........................................................................................................................................
13
6.2 Hot-air cooking
..............................................................................................................................................
13
6.3 Broiler
............................................................................................................................................................
14
6.4 Broiler with hot air
.........................................................................................................................................
14
6.5 Defrosting
......................................................................................................................................................
14
7. CLEANING AND MAINTENANCE OF THE OVEN
...............................................................
15
7.1 Cleaning stainless steel
................................................................................................................................
15
7.2 Door glass
.....................................................................................................................................................
15
7.3 Cleaning of hot air convection fan
.................................................................................................................
16
8. EXTRAORDINARY MAINTENANCE
.....................................................................................
17
8.1 Replacement of oven light bulbs
...................................................................................................................
17
8.2 Removing the door
........................................................................................................................................
17
NOTE:
THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER:
these instructions contain user advices, a description of the
controlsand the correct procedures for cleaning and maintenance of the appliance.
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