Frigidaire FGMC3066UD Complete Owners Guide

Frigidaire FGMC3066UD Manual

Frigidaire FGMC3066UD manual content summary:

  • Frigidaire FGMC3066UD | Complete Owners Guide - Page 1
    & Care of your Microwave / Wall Oven Combination 807574502 Rev B (January 2019) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 12 Before Setting Oven Controls 15 Setting Oven Controls 17 Before Using Microwave Oven 37 Setting the
  • Frigidaire FGMC3066UD | Complete Owners Guide - Page 2
    and Canada call 1-800-944-9044 For online support and product information visit http:// www.frigidaire.com. Thank you for choosing Frigidaire. This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your
  • Frigidaire FGMC3066UD | Complete Owners Guide - Page 3
    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    /screws, or any other part of the appliance. Be service personnel. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing not remove model/ serial number plate. GROUNDING INSTRUCTIONS WARNING
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    the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, or lower double
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    clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening
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    use as described in this manual. Do not use corrosive models). Do not cover racks (if equipped) or any other part of the microwave oven with metal foil. This will cause overheating of the microwave oven. Review the door cleaning instructions in the operating instructions. Save these instructions
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    IMPORTANT SAFETY INSTRUCTIONS CAUTION To reduce the risk of fire in the microwave oven cavity, take the following precautions: Do inserting spoons or other utensils into the container. If the microwave oven light fails, consult an authorized servicer. Save these instructions for future reference 8
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    inserting spoons or other utensils into the container. If the microwave oven light fails, consult an authorized servicer. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool. Cleaning
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    of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
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    and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection
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    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Baking Tips Rack placement Follow the instructions in "Oven Control Features" on starting on page 17. When using
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    , and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
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    line the oven bottom, walls, racks or any part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward
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    glide rack. IMPORTANT Do not line the oven walls, racks, bottom or any other parts of the oven with aluminum foil or with any other materials or oven liners. racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts. 16
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    SETTING OVEN CONTROLS 1 2 3 4 5 6 7 8 9 12 16 19 13 14 15 17 18 10 20 11 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Quick Preheat - Best used
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    SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 6). The time of day must first be set before operating the oven. Figure 6: 12:00 in display before setting the clock To Set Clock to 1:30: 1. Press . 2. Enter 1 3 0 using
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    Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1. Press and hold broil for
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    SETTING OVEN CONTROLS Quick Preheat Quick Preheat is available for single rack baking with packaged convenience foods and foods made from scratch and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When
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    Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on during preheat and then turn on and
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    SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between
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    Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set while programming the cooking function. WARNING Food Poisoning Hazard. Do not let food sit for more
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    . 6 5 4 3 2 1 Figure 15: Broil pan with inseert(L) Rack Positions (R) Note: If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com 24
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    not supplied with this appliance they may be purchased from frigidaire.com. Table 1: Broil Suggestions Food Rack Position Temperature food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
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    SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
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    meat probe. Proper placement of meat probe in food. Insert the meat probe so that the probe tip rests inside the center of the thickest part of meat or food (See Figure 18). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 29
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    SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must
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    Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observing the Jewish
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    oven door. Press Bake. 3. Note: If Delay Start is desired enter the timeat this point. See "Setting Delay Start" on page 23 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is
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    Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • All Meat Probe settings •
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    touched. • Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven • Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior. Clean any soil from the oven frame, the door liner
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    Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. 3. A 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a
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    feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Be
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    Microwave Cooking This Use and Care Manual is valuable: read it carefully and NEVER use the microwave oven without the turntable and support or turn the turntable over so that a large turned over at least once. Condensation is a normal part of microwave cooking. Room humidity and the moisture
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    BEFORE USING MICROWAVE OVEN About Foods CAUTION • Some products such as whole eggs and sealed containers-for example, closed jars-will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury. • Do not boil eggs in a microwave oven. Pressure
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    BEFORE USING MICROWAVE OVEN About Utensils and Coverings It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. Use these utensils for safe
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    BEFORE USING MICROWAVE OVEN About Children and the Microwave Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. At no time should anyone be allowed to lean or swing
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    BEFORE USING MICROWAVE OVEN Preparing Food for Microwave Cooking To avoid injury or damage to your appliance and to minimize cleaning, prepare food for microwave cooking as shown in Table 1. Table 1: Preparing food for microwave Food Amount Popcorn 1 package 1.5 - 3.5 oz bag Reheat 4 - 36
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    BEFORE USING MICROWAVE OVEN Table 1: Preparing food for microwave Food Amount Frozen Veggie .25 - 1.5 lb Poultry .5 - 2.0 lb Rice .5 - 2.0 cups Fish/Seafood Frozen breakfast .25 - 2.0 lb Procedure Add no water. Cover with lid or plastic wrap. Use Veggies feature. After cooking, stir and
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    glass panel assembly tray Before Operating the Microwave Before operating your new microwave oven, make sure you read and understand this Use and Care manual completely. CAUTION To avoid risk of personal injury or property damage, do not operate the microwave oven empty. To avoid risk of personal
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    SETTING THE MICROWAVE Control Panel 1. Lock: Use to lock the controls to prevent accidental use. 2. Settings / User Preferences 3. Presets • Popcorn • Potato • Veggies • Defrost • Reheat • Beverage 4. Melt/Soften 5. Auto Cook 6. Sensor Cook 7. Power level (10 power levels available) 8. Timer On-Off
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    Quick Start Microwave heating or cooking may be quickly set at 100% power level for 1 -9 minutes. Use the number keys 1-9 to choose the desired minutes of cook time (this option will only work using the 1-9 numeric pads.) Press the number pad key for the desired number of minutes. The microwave will
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    Defrost or any of the Preset features. Defrost The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the Auto Defrost includes a built-in
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    . When the liquid is ready, three long tones sound, and "FOOD READY" shows in the display. SETTING THE MICROWAVE Melt / Soften The oven uses low power to melt and soften items. 1. Press Auto Cook until the correct food type displays. Table 5:Defrost Settings Key Press Food Amount Key Melt
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    Default Default Default Notes concerning sensor reheat: • For casseroles, add 2-3 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when instructed from display. • For canned foods, empty contents of can into a casserole dish or serving bowl. Cover dish with lid or vented plastic
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    Audible Signal Elimination You can change the volume of the microwave's audible signals. 1. Press the Settings pad twice. 2. "VOLUME" shows in the display. "LOW", "MED", and "HIGH" will show in a cycle. 3. Press START when the desired volume is shown in the display. Pounds / Kilograms The microwave
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    manufacturer's instructions and provide adequate ventilation. Surface Type Recommendation Aluminum and Vinyl trim Painted body parts Painted or paper towels. They will damage the finish. Control Pad Decorative trim (some models) Use a soft cloth and clean with mild dish detergent and water or a
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    chapter for more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil
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    poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. The interior oven light is
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    To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the
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    and Replacing the Oven Door IMPORTANT Special door care instructions - The door is heavy. For safe, temporary Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward
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    , especially after cooking greasy foods like chicken or bacon. Follow these instructions to clean and care for your microwave oven: • Keep the inside damp cloth. Dry with a clean soft cloth. To prevent damage to the operating parts of the oven, do not let water seep into any vents or openings. •
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    . Baking Problems and Solutions Chart Baking Problems Causes Corrections in the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 2" to 4"
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    BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Oven control panel beeps and displays error codes Poor baking results Quick Preheat performs poorly Appliance is not level
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    17 and review instructions for the desired cooking function in this manual. Incorrect setting Oven Light"on page 52. Some models are equipped with a cooling fan that to some common problems. Problem Cause / service if damaged. Press the STOP pad twice and attempt to re-enter cooking instructions
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    of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Microwave / Wall
Oven Combination
807574502 Rev B (January 2019)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Before Using Microwave Oven
. . . . . . . . . . . . . . . 37
Setting the Microwave . . . . . . . . . . . . . . . . . . . . . . 43
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 50
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59