Frigidaire FFGW2415QS Complete Owner s Guide

Frigidaire FFGW2415QS Manual

Frigidaire FFGW2415QS manual content summary:

  • Frigidaire FFGW2415QS | Complete Owner s Guide - Page 1
    Controls 8 Important Safety Instructions 3 Adjusting Oven temperature 12 Grounding Instructions 6 General Care & Cleaning 13 Liquefied Petroleum Gas Conversion 6 Before You Call 17 Oven Ignition 7 Major Appliance Warranty 19 Before Setting Oven Controls 7 www.frigidaire.com USA 1-800-944
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    Setting Oven Controls 8 Care and Cleaning 13 Before You Call 17 Warranty 19 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to
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    If the information in this manual is not followed exactly, service must be performed by a qualified installer, servicer or the gas supplier. WARNING Tip Over Hazard • A child or adult can tip the oven and be killed. • Install the anti-tip device to oven and/or structure per installation instructions
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    area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. • Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries
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    and always use the over racks. • Do not cover your broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is
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    a qualified electrician. See the installation instructions packaged with this oven for complete installation and grounding instructions. NOTE Please carefully read and save these instructions This Use & Care Manual contains general operating instructions for your appliance and feature information
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    other part of the oven with aluminum foil. Doing so will alter heat distribution, produce poor baking results, and may cause permanent damage to the oven interior. During self clean temperatures, the oven will be hot enough to melt foil. Only use aluminum foil as recommended in this manual. Improper
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    familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Note: The time of day must first be set in order to operate the oven. 1. pad-Used to select the bake function. 2. pad-Used
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    and glass absorb more heat than shiny bakeware resulting in dark or over browning of foods. To prevent this, it may be necessary to reduce oven temperature or cook time to prevent over browning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies, and
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    product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Pan too close to oven wall or rack • Be
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    HOT and may cause burns. preheating Preheating the oven is suggested when searing rare steak. (Remove your broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control (s) to BROIL as instructed in this Use & Care Guide. To set for Broiling 1. Press broil pad
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    (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest . Note: If the oven temperature has been previously Display Mode in the Oven Control Functions section of this Use & Care Manual. 12 3. If (oven sensor circuit fault) or any other F error codes, the electronic oven
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    Glass, Painted and Plastic Body Parts and Decorative Trim Stainless Steel, use allpurpose cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch and discolor aluminum. For using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry.
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    Protective Liners - Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. CAUTION Before manually cleaning any part of the range, be sure all controls are turned off
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    the top of the door toward the range to completely disengage the hinge levers (Figure 2). 4. To clean oven door, follow the instructions provided in the General Care & Cleaning table. Hinge support Hinge lever hook Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the
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    the drawer to allow the drawer pins to clear the frame rollers. 4. Close the broiler drawer. WARNING Flammable materials should not be stored in an oven or in the storage or broiler drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable
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    make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem. Entire oven has been installed and previously operating. Call an authorized servicer. Wall oven is not properly connected to gas supply. Check connection (see installation instructions
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    . See "To Set the Clock" on page 8. Be sure the oven controls are set properly for the desired function. See the "Oven Controls" chapter starting on page 8 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate" in this checklist. Fan noise
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    of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace
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TABLE OF CONTENTS
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
All about the
Use
&
Care
of your
Gas Wall Oven
A00327401 (Nov. 2015) Rev. A
Product Record and Registration
.............................
2
Important Safety Instructions
.................................
3
Grounding Instructions
..........................................
6
Liquefied Petroleum Gas Conversion
.......................
6
Oven Ignition
........................................................
7
Before Setting Oven Controls
.................................
7
Setting Oven Controls
............................................
8
Adjusting Oven temperature
................................
12
General Care & Cleaning
......................................
13
Before You Call
..................................................
17
Major Appliance Warranty
....................................
19