Fisher and Paykel RDV3-488-N User Guide

Fisher and Paykel RDV3-488-N Manual

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  • Fisher and Paykel RDV3-488-N | User Guide - Page 1
    PROFESSIONAL RANGE RDV3 & RHV3 48" models USER GUIDE US CA
  • Fisher and Paykel RDV3-488-N | User Guide - Page 2
    ! WARNING! If the information in this guide is not followed exactly, a fire or explosion may Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas
  • Fisher and Paykel RDV3-488-N | User Guide - Page 3
    cooking Cooking guide Cooking charts Burner use Induction use Locking controls SmartZones PowerBoost Auto RapidHeat Heat settings User preference settings WIFI connection and remote mode Sabbath Mode Care and cleaning Using Self Clean Troubleshooting Alert codes Warranty and service 3 4 10 11
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  • Fisher and Paykel RDV3-488-N | User Guide - Page 5
    FISHER & PAYKEL PROFESSIONAL RANGE A beautiful centrepiece in your kitchen design, the Fisher & Paykel Professional Range delivers power and style in pure harmony. Your new range offers an intuitive, high-resolution touchscreen display, generous capacity from two ovens and comprehensive cooking
  • Fisher and Paykel RDV3-488-N | User Guide - Page 6
    replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a self-clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean
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    Tipping Hazard Failure to use caution could result in death or serious burns. • Range must be secured by a correctly installed anti-tip bracket. See installation guide for details. • Ensure the anti-tip bracket is re-engaged when the range is moved. Do not use the appliance until it has been secured
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    , do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam explosion may result. • Turn all burners off, then smother fire or flame or use dry chemical
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    specifically recommended in the user guide. All other servicing should be undertaken by a Fisher & Paykel trained and supported service technician or qualified person. of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and
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    oven. zz Use only bakeware approved for oven use. Follow the bakeware manufacturer's guides. zz Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are suitable for range-top service without breaking due to sudden temperature changes. zz The appliance is equipped with
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    SAFETY AND WARNINGS zz Clean only the parts listed in this guide. zz Do not use a steam cleaner to clean any part of the range. zz Keep appliance area clear and free from combustible materials. Self-cleaning
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    the right rear of the range has been correctly installed. zz Read this guide, taking special note of the 'Safety and warnings' section. zz Remove not use any harsh or abrasive cleaners. zz Condition the oven using the instructions under 'First use'. RDV3-485GD model illustrated !2 1 !3 !4 2
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    FIRST USE Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections 'Cooking charts'. RDV3-485GD main cavity illustrated Guard rail Front bar Replacing the
  • Fisher and Paykel RDV3-488-N | User Guide - Page 14
    4 Griddle dial 5 Menu Touchscreen display Your oven is operated using an intuitive touchscreen di1s0pl:a4y.5Use the screen to navigate cooking functions, guided cooking features and settings. Using the touch controls Use the ball of your finger, not its tip. The controls COreOspKoBndY to touch
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    FIRST USE Setting the clock You'll need to set the time on your oven when it is first turned on, or after a power cut. 1 CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 24 HOUR 24 HOUR 24 HOUR 12 HOUR 12 HOUR 12 HOUR OFF OFF OFF CONFIRM CONFIRM CONFIRM Set the clock format. Choose between 24 HOUR, 12
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    FIRST USE Setting a function and temperature For more information on the functions, see the 'Cooking guide' section of this book. Before you begin, identify the desired 1 oven cavity and its corresponding dual-stack dial. 2 Set the oven function by turning the
  • Fisher and Paykel RDV3-488-N | User Guide - Page 17
    Setting an EXTRA FUNCTION FIRST USE 1 Set the oven to EXTRA FUNCTIONS by turning the bezel at the dial's base. 2 EXTRA 1F0U:4N5CTIONS CLASSIC BAKE PIZZA BAKE PASTRY BAKE Traditional cooking Optimised pizza oven Pastry-based cooking Use touchscreen to select Scroll through the functions
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    FIRST USE Editing or cancelling cooking Turn the function bezel or temperature dial any point during cooking to adjust. Changing the temperature Turn the dial at any point during cooking to change the temperature. Changing the function 10:45 CLASSIC BAKE BAKE oC oF 200350 o PREHEAT: 90PREHEAT:
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    FIRST USE Conditioning the oven It is important to condition both cavities of your oven before using them for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have
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    USING THE OVEN LIGHT Turning the oven light ON or OFF 1 Touch the menu icon in the top left corner of the display. 2 3 TTIIMMEERR TIMER CCLLEEAANN CLEAN MMEENNUU MENU LLOOCCKK LLIIGGHHTT LOCK SSEETTTTIINNGGSS LIGHT RREEMMOOTTEE SETTINGS REMOTE OOVVEENN LLIIGGHHTT OVEN LIGHT OOFFFF OONN
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    USING THE KITCHEN TIMER zz Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. zz The kitchen timer does not turn the oven off. See 'Cooking options' for how to set the AUTO OFF timer or DELAYED COOK. Setting the timer 1 Touch the
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    USING THE KITCHEN TIMER Editing or cancelling the timer 1 2 24 m 59 s 2244 mm 5599 ss 10:45 11 1100::445524 h m CANCEL 11111 hh 1 1 222446 mm 26 26 CONFIRM CCAANNCCEELL CCOONNFFIIRRMM Touch the timer countdown. Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel
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    CHANGING THE TIME 1 Touch the menu icon in the top left corner. 2 TIMER TIMER TTIIMMEERR CLEAN CLEAN CCLLEEAANN MENU MENU MMEENNUU LOCK LOCK LLOOCCKK SETTINGS SETTINGS SSEETTTTIINNGGSS LIGHT LIGHT LLIIGGHHTT REMOTE REMOTE RREEMMOOTTEE Select SETTINGS. 3 4 CLOCK SET TIME CLOCK SET TIME
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    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, all controls and dials are unresponsive and the oven will not turn on. If the dials are moved while the product is locked, you will need to return the dials to the off
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    UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Press and hold anywhere on the screen until the bar fills and the oven unlocks. Unlocked 23
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    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. AUTO OFF Set the oven to turn off after a set length of time. FOOD PROBE
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    COOKING OPTIONS | DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid
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    1 COOKING OPTIONS | AUTO OFF DELAYED CDOELOAKYED COOK DELAYED COOK DELAYED COOK OPTIONS OPTIONS OPTIONS AOAOUUFPFTTOOTIONS OFF AUTO OFF AUTO OFF FOOD PFOROOBDE PROBE FOOD PROBE FOOD PROBE Select AUTO OFF from the OPTIONS menu. 2 3 4 10:45 10:45 10:45 11 24 10:45 11 24 Cook: h m End:
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    meat. Internal temperatures and food safety zz Ensure meat is fully defrosted before cooking. The temperatures given onscreen and in the Cooking Guides are recommendations. Results will depend on the quality and composition of the food. zz Rest meat after cooking to allow the internal temperature
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    COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE 1 Set the function by turning the bezel at the dial's base. 2 Set the temperature by turning the dial counterclockwise. 3 10:45 CLASSIC BAKE B10A:4K5E oC oF 200350 CLASSIC BAKE BAKE oC oF 200350 o PREHEAT: 90PREHEAT: 120° P R E H E
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    5 COOKING OPTIONS | FOOD PROBE OPTIONS OPTIONS DELAYED DCEOLOAKYED COOK AUTO AOUFTFO OFF FOOD FPOROODBE PROBE Go to the OPTIONS menu and select FOOD PROBE. 6 10:45 10:45 BEEF MEDIUM WELL 135 BEBEEFEMFEWDIEULML W DOENLLE 113459 BECEHFICWKEENLLPDIEOCNEES 114697 CHICKEN PIECES 167
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    COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE Optimum oven settings,
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    Using COOK BY RECIPE GUIDED COOKING 1 Set the function to COOK RECIPES by turning the bezel at the dials base. Scroll to look through the recipe collection 3 SEED CRACKERS and select your favourite. Follow the instructions onscreen for ingredients and method, and how to set up your oven. 31
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    COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The
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    COOKING GUIDE Reheating zz Never reheat food more than once. zz Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. zz Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of
  • Fisher and Paykel RDV3-488-N | User Guide - Page 36
    MAXI BROIL BAKE TRUE CONVECTION CONVECTION BAKE CLASSIC BAKE DEHYDRATE MAXBIABKREOIL TCROUNEVCECOTNIVOENCBTAIOKNE 34 COOKING GUIDE BAKE upper outer and lower elements Ideal for: zz foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. zz Retains moisture
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    BAKE CONVECTION BAKE CONVECTION BROIL BAKE DEHYDRATE PASTRY BAKE CONVECTION BAKE CONVECTION BROIL CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. zz Searing: An initial 20-minute stage
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    MAXI BROIL MAXI BROIL TRUE CONVECTION TRUE CONVECTION CLASSIC BAKE CLASSIC BAKE BAKE CONVECTION BAKE BAKE CONVECTION BROIL COOKING GUIDE BAKE SLOW COOK fan plus rear element CONVECTION BROIL Ideal for: slow-cooked dishes such as casseroles, stews and braises. zz The fan circulates heat
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    BAKE CONVECTION BAKE BAKE DEHYDRATE CONVECTION BAKE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements zz Gentle heat is generated from the upper and lower elements zz Provides the optimum warm and draft-
  • Fisher and Paykel RDV3-488-N | User Guide - Page 40
    COOKING CHARTS Shelf positions zz Position shelves before you turn the oven on. zz Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking zz Preheat the oven to the required temperature. zz The broil element may come on while the oven
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    COOKING CHARTS BAKING MUFFINS/CUPCAKES Muffins Cupcakes SHELVES FUNCTION Single Multi Bake Convection True Convection Single Multi Bake Convection True Convection BREAD Soft dinner rolls Wholewheat loaf Sandwhich loaf Dough proof Single Bake Single Bake Multi Bake Single Proof SHELF
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    BROILING BEEF Steak, rare Steak, medium Burgers (ground patties) Meatballs (ground) LAMB Chops, medium Chops, well done CHICKEN Bone-in pieces Boneless pieces PORK Chops, well done Ham steak Bacon SAUSAGES FISH Fillets Whole VEGETABLES Sliced COOKING CHARTS SHELVES FUNCTION SHELF POSITION TEMP
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    SAVOURY QUICHE PIZZA CASSEROLES POTATOES Whole baked FRITTATA Broil to finish OVEN MEALS COOKING CHARTS SHELVES FUNCTION Single Pastry Bake Single Pizza Bake Single Slow Cook SHELF POSITION 1 TEMP (°F) 350 TEMP (°C) 175 TIME (MIN) 15 - 30 1 480 250 10-15 1 300-350 150-175 1- 4 hrs
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    COOKING CHARTS ROASTING SHELVES* FUNCTION CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake Without stuffing Single* Roast/Bake Butterflied Single* Roast/Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) 2 350 175 17 - 22 2 350 175 15 - 20 2 350 175
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    COOKING CHARTS DEHYDRATING SHELVES FUNCTION HERBS Rosemary/dill/thyme Multi Dehydrate FRUIT Apples/pears/bananas Multi Dehydrate VEGETABLES Carrots/beans Multi Dehydrate MEAT Beef jerky Multi Dehydrate SHELF POSITION 1 and 4 1 and 4 1 and 4 1 and 4 TEMP (°F) TEMP (°C) TIME (HOURS)
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    : You should hear a clicking sound when setting to LITE. If no clicking sound is present, turn the dial back clockwise to OFF and refer to 'Troubleshooting' for advice. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer). Note: The clicking should stop as
  • Fisher and Paykel RDV3-488-N | User Guide - Page 47
    the burner from functioning correctly. See 'Care and cleaning' for instructions. zz Check that the burner flames are regular. They should be blue with no yellow tipping, and burn without fluttering around the burner cap. If not, see 'Troubleshooting' for advice. zz Use woks only with a wok ring. Wok
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    INDUCTION USE 1 1 1 1 RHV3-484 induction zones RHV3-484 models ZONE ZONE DIAMETER 1 SmartZone POWER 2100 W POWERBOOST 3700 W RECOMMENDED MINIMUM PAN SIZE Unbridged: 4 3/4" (120mm) Bridged: 9 7/8" (250mm) 46
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    INDUCTION USE At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it's corresonding control dial. ON ON RHV3-484 induction zone display 9 8 7 ICON MEANING Cooking zone off (not activated) ON Cooking zone on (activated but
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    INDUCTION USE Selecting and using a cooking zone Note: will show in the display of any cooking zones that are too hot to touch. This will dim when the surface has cooled down to a safe temperature. Place your pan onto the centre of your 1 desired cooking zone. Identify the dial that corresponds
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    INDUCTION USE IMPORTANT! The quality of your cookware can affect cooking performance. Only use inductioncompatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. Suitable cookware material: zz stainless
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    INDUCTION USE | LOCKING CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. LOCKING THE COOKTOP Ensure all cooking zones have been turned to OFF. Push in and turn the
  • Fisher and Paykel RDV3-488-N | User Guide - Page 53
    INDUCTION USE | SMARTZONES SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery
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    INDUCTION USE | POWERBOOST This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. It is not possible to set PowerBoost
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    INDUCTION USE | AUTO RAPIDHEAT This feature lets you rapidly heat food or liquid then automatically reduce the temperature to a pre-selected heat setting. The amount of time the cooking zone will rapidly heat for depends on the selected heat setting. HEAT SETTING 1 2 3 4 5 6 7 8 APPROXIMATE TIME
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    INDUCTION USE | HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs. Percentage of rated power % 100 80 60 40
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    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: zz Change the time zz Change the clock format (12 hours, 24 hours or off) zz Display the temperature in degrees Celsius or Fahrenheit zz Adjust the volume of audio feedback zz Turn timer alarms on or off zz
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    USER PREFERENCE SETTINGS Changing the settings 1 Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER CLEAN CLEAN CLEAN MENU MENU MENU LOCK LOCK LOCK LIGHT LIGHT LIGHT SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS. 3 CLOCK SCELTOTCIKME CSLEOT
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    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started zz Ensure your home WiFi network is turned on. zz You will be given step by step guidance on both your oven and mobile device. zz It may take
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    WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 1 Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER CLEAN CLEAN CLEAN MENU MENU MENU LOCK LOCK LOCK LIGHT LIGHT LIGHT SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. 3 REMOTE REMOTE REMOTE ON
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    SABBATH MSAOBDBEATH MSOADBEBATH MODE On O On O On O DISPLAY LDAISNPGLUAAYGE LDAINSPGLUAAYGE LANGUAGE In the settings and follow the menu select SABBATH MODE instructions on the screen. English English English 2 10:45 10:45 9 10109:45 HEAT: HEAT: 1109 1110 1211 h 12 h HEAT: 1132
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    MMSSOOAABBDDBBEEAASSTTEEHHTT Cancelling Sabbath Mode SABBATH MODE 1 SSAABBBBAATTHH MMOODDEE PPrreessss aanndd hhoolldd ttoo ccaanncceell Touch and hold the screen until the bar fills. 2 SSAACCBBAABBNNAACCTTEEHHLLMMLLEEOODDDDEE SABBATH MODE CANCELLED will appear and you can now use your oven
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    it doesn't stain. •• See the pages following this chart for instructions on removing and replacing different parts of the range for cleaning or maintenance •• Lift the black grill and griddle frames off the cooktop. Manual cleaning WHAT? Door frame exterior Control panel Sump area around cooktop
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    each use. •• This will reduce the need for using the SELF CLEAN cycle frequently. Use the SELF CLEAN cycle. See 'Using Self Clean' for instructions. Don't use oven cleaners in the cavity. Oven cleaners are caustic and may permanently stain or damage some surfaces. Pre-soak any stubborn, soiling
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    and burner cap correctly. See 'Replacing burner parts'. Keep the notches of the flame spreaders clear. Soiling may clog these and cause ignition problems. Before replacing the burner parts, ensure they are dry. Wet burner parts may result in an irregular flame. Before lighting a burner, ensure all
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    CARE AND CLEANING Removing the side racks - main cavity Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during SELF CLEAN. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out
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    at the wall first. Ensure the oven has cooled down completely before starting. 1 Refit the fixing nut, ensuring it is fully tightened. Supporting the side rack from 2 underneath, hold it almost horizontally and locate the prongs into the mounting slots. Ensure the prongs are fully inserted
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    CARE AND CLEANING Removing the side racks - secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Remove all shelves. 2 3 66 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire
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    racks - secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from 1 underneath, hold it almost horizontally and locate the prongs into the mounting slots. Ensure the prongs are fully inserted
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    CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any
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    CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! zz Take care, the oven door is heavy. zz Do not lift the oven door by its handle. Doing so may damage the door. zz Ensure the oven and the door are cool before you begin to remove the door. zz Before removing the door, ensure there
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    To refit the door 1 CARE AND CLEANING Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side 2 Open the door completely and ensure both hinges are secured by the correct notches. 3 4 70
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    CARE AND CLEANING Replacing burner parts IMPORTANT! When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and
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    do not start a clean cycle. Contact a Fisher & Paykel trained and supported service technician or Customer Care. Before you start 72 1 Remove all shelves, it has soiling on it, you will need to clean it manually before starting. For instructions, see 'Care and cleaning'. If soiling is left on the
  • Fisher and Paykel RDV3-488-N | User Guide - Page 75
    Setting Self Clean 1 USING SELF CLEAN 11:15 11:15 SEL1F1:1C5 LEAN SSEELLFF CCLLEEAANN CANCEL CANCEL CANCEL Touch theREMmAIeNInNGu: 30icmon in EtNhD:e14:t15op left corner of the scRrEeMeAInNI.NG: 30 m REMAINING: 30 m END: 14:15 END: 14:15 2 11:15 11:15 SELFMCELNEUAN SELFMMCEENNLEUUAN CANCEL
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    Cancelling Self Clean USING SELF CLEAN 1 11:15 SELF CLEAN CANCEL REMAINING: 30 m END: 14:15 Press the button to the right of the screen at any point during the clean cycle to cancel. IMPORTANT! zz The oven door will 1n0:o45t unlock until the oven has cooled to a safe temperature. DO NOT turn
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    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM instructions. Ensure bulb is secure See 'Care and cleaning' for instructions.
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    TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a the door. See 'Care and cleaning' for instructions. The fan does not come on Technical fault in a convection mode. Contact your Authorized Service Center or Customer Care. Uneven baking Oven not
  • Fisher and Paykel RDV3-488-N | User Guide - Page 79
    TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During SELF CLEAN, the down may take up to 45 minutes. The oven screen shows A2 See 'Alert codes' for instructions. or A3. Follow the instructions on the screen. There is a power cut during SELF CLEAN. Power cut. The heating
  • Fisher and Paykel RDV3-488-N | User Guide - Page 80
    TROUBLESHOOTING Cooktop burners PROBLEM The ignitor keeps clicking (continuous spark) even when cleaning the burners and sump area. See 'Care and cleaning' for instructions. Do not use your cooktop burners. Contact your Authorized Service Center or Customer Care. If the flame is blown out during a
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    code, unless the instructions in the chart following specifically instruct you to. There problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and contact a Fisher & Paykel trained and supported service
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    or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and
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  • Fisher and Paykel RDV3-488-N | User Guide - Page 84
    FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should
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USER GUIDE
US CA
PROFESSIONAL RANGE
RDV3 & RHV3
48” models