Bosch HDI7282U Use & Care Manual

Bosch HDI7282U - 30" Pro-Style Dual-Fuel Range Manual

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  • Bosch HDI7282U | Use & Care Manual - Page 1
    Use and Care Manual Dual Fuel Range
  • Bosch HDI7282U | Use & Care Manual - Page 2
    Table of Contents About This Manual 1 How This Manual Is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 7 Parts and Accessories 7 Control (Panel 15 Before Using the Appliance for the First Time 19 Operation - Cooktop 20 About the Cooktop 20 Operation 20 Operation -
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    . • The Cleaning and Maintenance section describes how to clean and maintain your appliance. • The Service section includes troubleshooting tips and your Warranty. Before using your range, be sure to read this manual. Pay special attention to the Safety Sections located at the beginning of the
  • Bosch HDI7282U | Use & Care Manual - Page 4
    Instructions READ AND SAVE THESE INSTRUCTIONS Important Safety Instructions Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation near the kitchen. • Never leave A RANGE TOP on low or medium
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    the information in this manual is not followed gas supplier's instructions. • If you cannot reach your gas supplier, call fire department. Installation and service must be performed by a qualified installer, authorized service agency or the gas supplier. • Have the installer show you where the gas
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    service technician. See warning in "Gas Safety" on page 3. WARNING: Use this appliance only for its intended use as described in this manual no more than a low-medium setting. Hot instructed in safe practices by qualified persons. • Do not allow anyone to climb, stand, lean, sit, or hang on any part
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    burning of gas cooking fuel and the instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages. • Have the installer
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    , or if it has been damaged. Contact an authorized service person. • Do not obstruct oven vents. • Do not repair or replace any part of the appliance unless specifically recom- mended in this manual. Refer all servicing to a factory authorized service center. • In the event of an error the display
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    or 4; varies by model) 4 Cooktop Control Knob 5 Probe Receptacle 6 Rack Positions/ Rack Guides 7 Oven Racks, Flat (2 or 3; varies by model) 8 Oven Door Gasket 9 Storage Drawer (some models)a 11 9 or 10 (model dependent) Figure 2: Parts and Accessories # Part 13 Cooktop Scraper (glass
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    # Part # Part 10 Warming Drawer (some models)a 22 Broil Element (top of oven interior) (not shown) 11 Model # and Serial # Plate 23 Oven Door Lock (not visible) (not shown) 12 Oven Vent a. Depending on the model, your appliance has either a storage drawer or a warming drawer. Sealed Gas
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    cooktop. Left Side Burner Grate Right Side Burner Grate Figure 4: Grates for Free-standing Models Models with Glass Ceramic Cooktop: There are four burner grates: one for each burner. Left grate. Back Grates Front Grates Figure 6: Installing Grates for Slide-in Models - Side View English 9
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    Models - Locating Pins Burner grates should rest flat on the cooktop. When properly positioned, the grates will be level low settings, prohibits the flame from touching the cookware. This results in a gentle, more predictable heat. Use the low . Depending on model, the range is equipped with guide.
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    the back wall of the range. Figure 8: Inserting a Oven Rack (some models) The Full Extension Service or a dealer near you. Top Rack Back of Rack Pan Stops Bottom Rack Stops Top Rack Stop (Ball) Rack Guide Top Rack Rest Front of Rack Figure 9: Full Extension Rack Removing and Replacing
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    verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. in. Closed Position Back of Rack Stop (Ball) Half Oven Rack (Some Models) Front of Rack Figure 11: Reassembly Cleaning Clean rack with hot sudsy water.
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    rack. Figure 12: Half Oven Rack Oven Bottom Combustion Vents (slide-in models only) Figure 13: Half Oven Rack in Use CAUTION: Do not place foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a
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    -in models only) features a self-cleaning function that eliminates the manual labor involved with cleaning your oven. Beep modes automatically select the default temperature. These can be changed when -These codes display when there is a problem with the range. The cooling fan runs during all oven
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    the touch pads, dial and control knobs. The touchpads, in conjunction with the dial, are used to select an oven mode, set the oven temperature, set the time(s) and to set up your range. To use the touchpad, press the center part of the pad with the flat part of your fingertip. A beep will sound
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    knob to change minutes. 7. Press TIME again and the clock is set. Time Cooking Mode Temperature Start Note: To cancel the TIME selection when setting the clock, press OFF anytime while in the clock mode. SELECT FUNCTIONS is the section of the menu where you can set or change the range features
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    Medium. 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until VOLUME is displayed. 3. Press START. 4. Turn knob to select volume level Low, Medium or High. 5. Press START. Change the Temperature The oven has been preset to the Fahrenheit temperature scale. The feature Scale allows you to
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    feature unless the feature is also activated in the oven. • The probe CANNOT be used during the Sabbath mode. Setting the Sabbath Feature for the knob clockwise until SABBATH OPTION appears. 4. Press START. BAKE will show in display and temperature will flash. 5. Turn knob to set oven temperature
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    temperatures for use with tion Conversion ON or the convection bake mode. The default setting is "on". OFF 1. Access SELECT FUNCTIONS Menu. 2. Turn knob range. Remove packing materials from inside the oven and inside the drawer. • While cool, wipe with a clean, damp sponge and dry. • For models
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    , frying, simmering, steaming and sauteing. Setting the Burner Heat Level Burner Control Knobs (some models) . Lighting the Burner Setting the Flame Size English 20 Figure 15: Burner Control Knobs (some models) Push in an turn the knob counterclockwise to the symbol. Note: If the burner does not
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    of the cookware. This instruction is based on safety considerations. Damage to the cookware or the appliance may also result. Turn knob clockwise to the OFF position. Note: A "pop" may be heard when the burner is turned off. The "pop" may be louder with LP gas than with natural gas. This is normal
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    . Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature. The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See "Turn Automatic Convection Conversion ON or OFF" on page 19
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    to indicate that the oven is off but still hot. When the oven temperature drops below 176° F, HOT is no longer seen in the display. TIME once. TIMER 1 flashes. 2. Turn knob to select CLEAR TIMER 1(2). Press TIME. 3. If TIME pad is not pressed, range will beep and display will continue flashing. 4.
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    6. Press TIME. 7. Use knob to enter the time of day probe. See "The Probe (some models)" on page 31 for guidelines, tips and suggestions. The probe can be used to determine the internal doneness or the "END" temperature of many foods,especially meats and poultry. The temperature range for the probe
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    connect to probe receptacle until probe tip is properly inserted into meat. 2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display. Note: The probe temperature can only be set when the probe is installed
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    Warming Drawer Warming Drawer Specifications The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High. 1 Parts Key: 1. Stainless Steel Drawer Interior 2. Gasket 3. Rail Lock 2 3 Figure 16: Warming Drawer Parts Drawer Interior: 25
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    models food temperature. The Low: 10 minutes • Medium: 15 minutes • High: 20 minutes 1. Press COOKING MODE. 2. Turn knob to select WARMING DRAWER. 3. Press START. 4. Turn knob level. 2. Activate the Sabbath Feature. See "Set the Sabbath Feature" on page 18. 1. Press OFF. 1. Press OFF. 2. Turn knob
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    (some models) Crisping Stale Items • Place food in low sided dishes or pans. • Preheat on Low. • Check crispness after 45 minutes. Add time as needed. Warming Empty Serving Bowls and Plates • Use only heat-safe dishes. • Warm on setting appropriate for cooking container. • Check dish temperature
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    Cookware Selection Guide" on page 29 for details). • Choose a medium-weight pan (rather than a heavy-weight one). guide for heat settings. A range of heat settings are listed because the actual setting depends on: • type and quality of pan (See "Selecting Cookware"), • type, quantity and temperature
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    Guide Rack Position 6 5 4 3 2 1 Multiple Rack Cooking Pan Placement • RACK POSITION 6 (highest position) - melting cheese, broiling thin foods • RACK POSITION 5 - broiling most meats, toasting bread • RACK POSITION 4 - broiling baking results stagger pans as shown in the graphic below. English 30
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    . A beep will confirm that oven is preheated and selected oven temperature will be displayed. Note: Preheating the oven is not recommended when using the probe (some models). A hot oven will impair your ability to easily connect the probe to the receptacle and to insert it into the meat. • The
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    roast meats. Convection Bake Note: Depending on the model, you may hear the convection fan while the oven is preheating for the bake mode. This is normal. In the Proofing mode, the oven will use the upper and lower element to maintain a low temperature to proof bread. • Proofing is the rising of
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    This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off. b. This chart is a guide. Actual be used to brown breads and casseroles. Always broil with the door closed. The benefits of Broiling include: • Fast and efficient cooking • Cooking
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    Use the broil pan and grid included with your range • Do filets (3/4"-1") buttered 5 low Cook until 9-11 opaque Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil element. Convection Broil (some models) Convection Broil is similar to Broil
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    Chart for examples. • Do not cover meat or use cooking bags. • Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used. • Use a meat thermometer to determine the internal temperature of the meat. • If the meat is browned to your liking, but is not
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    Roast Chart Meats Item Weight (lbs.) Oven leg 4-6 325 4-6 325 3-6 325 2-3 425 5-8 350 3-6 350 3-4 375 12-15 325 16-20 325 21-25 325 3-8 325 1-1 1/2 350 3-4 325 6-8 325 25-32 28-32 24-32 27-32 25-30 herbs. This mode holds an optimum low temperature (100° F - 160° F) while
  • Bosch HDI7282U | Use & Care Manual - Page 39
    slices Wash, towel dry. Fresh cherries, remove pits. 1/4" slices of orange; orange part of skin thinly peeled from oranges Towel dried. Wash and towel dry. Sliced 1/2" in the center of the drawer. • Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO
  • Bosch HDI7282U | Use & Care Manual - Page 40
    Most Out of Your Appliance Table 9: Warming Drawer Chart Food Temperature Bacon Beef, Medium and well done Beef, rare Bread, Med Med Med Hi Med Med Hi Med Med Hi Med Hi Med Med Med Low Med Covered / Uncovered Uncovered Covered Covered Uncovered Covered Covered Covered Covered Covered Uncovered
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    and check for proper operation. Additional Steps for Glass Ceramic Models: Apply glass ceramic cooktop cleaner. Avoid these Cleaners • Glass fluid or WD-40. . Table 10: Cooktop Cleaning Chart Cooktop Part/Material Burner Base / Matte Finish Suggested Technique(s) Important Reminders •
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    Cooktop Part/Material Burner Cap and exterior fin- • ish / Porcelain Enamel • • • Control Knobs / range. To remove knobs, place in off position and pull straight out. Do not soak knobs. Do not force knobs due to the extreme temperatures on grate fingers and rapid temperatures changes. Acidic and
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    Cleaning Chart Cooktop Part/Material Exterior 11: Cleaning Techniques for Stubborn Soil (Glass Ceramic Cooktop Models) Type of Soil Dry sugar, sugar syrup, milk laying a damp paper towel or sponge on top of soil for about 30 minutes. • Use a plastic scrubber and glass ceramic cooktop cleaner or use
  • Bosch HDI7282U | Use & Care Manual - Page 44
    not soak. 2. To replace, push knob straight onto shaft. Daily cleaning of the inside of the oven is not necessary. When soil builds up, use the self-clean function as explain in "Self Cleaning the Oven" on page 43. See "Oven Cleaning Chart" on page 42 for instructions for specific surfaces and items
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    function that eliminates the manual labor involved with cleaning your oven. During self-cleaning, the oven uses a very high temperature to burn away food door locks at the beginning of the self-clean cycle. • The oven light does not operate during this mode. • During Self-Clean, the kitchen should
  • Bosch HDI7282U | Use & Care Manual - Page 46
    at this point. If door does not lock, press OFF and do not self-clean; phone service. Note: The time of day must be correctly set for this option to work properly. See section "Setting the Clock" in "Getting Started". 1. Press COOKING MODE. 2. Turn knob until SELF CLEAN mode appears. Press START
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    the display. 7. Turn knob to enter the time of of the cycle. The door lock symbol will appear in the display unlock until the oven reaches a safe temperature. 2. The self-clean mode may Glass Ceramic Cooktop Models • Regular, support ring, trivet or other metal stand on glass surface. English 45
  • Bosch HDI7282U | Use & Care Manual - Page 48
    Steel Cooktop Models Oven Open the door completely. 3. Flip lever on hinge toward you. Replacing the Oven Door Figure 22: Hinge Positions 4. Close the door to Push lever (one on each hinge) away from you (back toward range). 3. After moving the hinge brackets back down into position, be sure
  • Bosch HDI7282U | Use & Care Manual - Page 49
    at the main power supply (fuse or breaker box). 3. Remove the lens by unscrewing it. 4. Remove the light bulb from its socket by unscrewing it. 5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes
  • Bosch HDI7282U | Use & Care Manual - Page 50
    scraper is packaged with single-edge, stainless steel blades. Replace with a standard single-edge blade. • The cooktop is not level. Adjust leveling legs on bottom of range. • Cooking pan is not the appropriate size or type. See "Cookware Selection Guide" on page 29. • Time to boil can vary greatly
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    Oven will not Self-Clean properly Clock and timer are not working properly Porcelain chips The knob was turned too rapidly. Turn knob slower until correct wording or temperature appears. Review manual instructions when setting clock, timer, or Self-Clean. Turn the oven off at the circuit breaker
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    Service Table 14: Oven Troubleshooting Chart Oven Problem "F" and a number appears in display and control beeps With a new range there is a strong odor when oven is turned on Control does not react when the pad is touched Fan is running during modes that don't
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    service company, assuming they agree to make the service call. Bosch is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement laws, including failure to install the product in strict , freezing temperatures, excessive
  • Bosch HDI7282U | Use & Care Manual - Page 54
    service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting Bosch YOU SPECIFIC LEGAL
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    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000135016 • 10091D • 06/06 © BSH Home Appliances Corporation • Litho in USA
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Use and Care Manual
Dual Fuel Range